Chipotle Grilled Chicken with Fire Roasted Pico de Gallo

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HuntsFreshTwists #CollectiveBias  For a quick dinner, try this spicy Chipotle Grilled Chicken topped with Hunt’s Fire Roasted Pico de Gallo.

With the gorgeous spring flowers and budding trees, all I want to do is spend more time outside (when it’s not raining) with my daughter at the park.  The problem is that we are famished when we come back in.  That’s when I need a meal that is quick and easy to whip up… like this Chipotle Grilled Chicken with Fire Roasted Pico de Gallo.

The chicken doesn’t take long to cook at all because you pound it thin (so much fun!) and then cook it on a hot grill.  And the pico de gallo is made using Hunt’s canned Fire Roasted Garlic Tomatoes (mmm mmm!) so that definitely cuts down on the chopping time… which can really take a long time with a kid at your feet practically pulling your pants down which already don’t stay up because of my large protruding belly that is hosting another very active child.

So you can use Hunt’g regular diced tomatoes in this recipe but to give it some extra pizzazz I suggest going with the Fire Roasted Garlic.  You can find it at your local Walmart by the canned vegetables, near the tomato sauce.  And as an extra bonus to my lovely reads, you can print this Hunt’s coupon to use on your next Walmart shopping trip so when you buy 3 Hunt’s Tomatoes of any variety (6 oz or larger) at Walmart, you receive $1.00 in your Ibotta account.  All 3 products must be purchased on the same shopping trip.

Be sure to check out more delicious salsa recipe at Hunts.com.  I’d love to hear what your favorite salsa is and what you pair it with!

Print Recipe

5 from 1 vote

Chipotle Grilled Chicken with Pico de Gallo

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Servings: 6

Author: Garnish and Glaze

Ingredients

For the Salsa:

• ▢ 1 15 ounce Hunt's Diced Tomatoes, Fire Roasted Garlic, rinsed
• ▢ 1 jalapeno, finely diced
• ▢ 1/4 cup onion, finely diced
• ▢ 1/4 cup cilantro, chopped
• ▢ Juice of 1 lime.

For the Chicken:

• ▢ 6 6 ounces boneless skinless chicken breasts, pounded to 1/2 inch thickness
• ▢ 2 chipotle peppers in adobo sauce, minced
• ▢ 2 teaspoons oil
• ▢ 1/4 teaspoon salt
• ▢ Juice of 1/2 lime

Instructions

For the Salsa:

• Mix all the salsa ingredients together and place in fridge until ready to serve.

For the Chicken:

• Preheat grill to medium-high heat. Combine the chipotle pepper, oil, salt and lime juice. Toss with the chicken and then grill on each side for about 4 minutes or until done.
• Arrange chicken on a platter and top with the salsa. Serve immediately.

Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: Adapted from FineCooking