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Garnish & Glaze

One Bowl Double Chocolate Cupcakes + Giveaway

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These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Enter Rodelle Chocolate Package GIVEAWAY below!

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!My first true love was chocolate and our relationship is still going strong. I can proudly say that I eat chocolate everyday. I’m a chocoholic. For how much I like chocolate I have come to realize that I haven’t shared enough chocolate recipes on my site so this week is Chocolate Week! Tuesday I shared one of my very favorite brownies with you and today are these simple yet incredible Double Chocolate Cupcakes.

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

Sometime you just need a simple cupcake that is easy to make and this recipe is your answer my friends! You only need one bowl for the batter. Just a regular mixing bowl and whisk. I don’t know about you but having to pull my Kitchen Aid out of the cupboard is a big deal for me.These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

Gosh are these cupcakes incredibly moist and soft! They are now my very favorite chocolate cupcakes which is awesome (and kinda dangerous) since they are so easy to make.These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

On top of the amazing cake is the most heavenly chocolate frosting. I could eat that whole spoonful! These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!It is so so silky smooth and has the perfect amount of chocolate in it. Plus it comes together in less than 5 minutes and will take just 1 minutes to pipe it onto all 12 cupcakes. You can stop there or add some sprinkles for a little more fun.These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

These are perfect for any occasion but especially birthdays. It will definitely be a happy birthday with one of these Double Chocolate Cupcakes in from of you!

More chocolate recipes coming at ya:

Get entered in the GIVEAWAY to win some lovely Rodelle Chocolate Pacakage including baking cocoa, chocolate extract and vanilla extract. 

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Double Chocolate Cupcakes

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!
Print Recipe
4.91 from 10 votes

Double Chocolate Cupcakes

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 12
Author: Garnish and Glaze

Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup + 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

For the Frosting:

  • 1/2 cup salted butter
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

For the Cake:

  • Preheat oven to 350 degrees F and line a muffin tin with cupcake liners.
  • In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt together.
  • Add the buttermilk, oil, egg, and vanilla and mix until combined. Pour in the boiling water and whisk until smooth. Batter will be very thin.
  • Fill each cupcake well about 2/3 full (about 1/4 cup of batter) and bake for 15-18 minutes or until toothpick comes out clean or with just a few moist crumbs.
  • Let cool in pan for 5 minutes and then remove to a cooling rack to cool completely before frosting.

For the Frosting:

  • With and electric mixer, beat butter and cocoa powder together until smooth. Add the sugar and beat until smooth. Pour in the vanilla and 1 tablespoon of milk and mix for 2 minutes. If still too thick, add more milk to get desired consistency.

Notes

For a 9x13 inch cake, double the recipe and bake in a lightly greased 9x13 pan at 275 degrees for 28-30 minutes or until toothpick comes out clean.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Disclosure: I have not been compensated for writing this post. This post contains affiliate links. Rodelle package prize will be provided generously by Rodelle. Winners must live in the US and be 18 years and older.

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

Reader Interactions

Comments

  1. These look delicious! Just wondered – is it supposed to be 1/4 cup + 2 Tablespoons canola oil? Thank you!

    Reply

  3. I didn’t see any specific comment instructions so I will just comment that these cupcakes look amazing! My daughter is living getting in the kitchen and I love any recipe that minimizes the clean up that follows!

    Reply

  11. These look delicious! I’m sure they wouldn’t be as beautiful if I made them, but the taste is what counts, right?

    Reply

  16. These sound and look amazing! I’ve never tried chocolate extract before. It would be fun to experiment with it.

    Reply

  20. I use Rodelle Vanilla and I’m eager to try their other products, too. Your cupcakes are beautiful!

    Reply

    • Diane, Sorry to just see this! For a 9×13 cake you’d want to double the recipe for the cake (you probably don’t need that much frosting). Then bake it at 375 F for about 30-35 minutes or until toothpick comes out clean.

      Reply

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