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One Bowl Double Chocolate Cupcakes + Giveaway

May 18, 2017 | Dessert

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These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Enter Rodelle Chocolate Package GIVEAWAY below!

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!My first true love was chocolate and our relationship is still going strong. I can proudly say that I eat chocolate everyday. I’m a chocoholic. For how much I like chocolate I have come to realize that I haven’t shared enough chocolate recipes on my site so this week is Chocolate Week! Tuesday I shared one of my very favorite brownies with you and today are these simple yet incredible Double Chocolate Cupcakes.

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

Sometime you just need a simple cupcake that is easy to make and this recipe is your answer my friends! You only need one bowl for the batter. Just a regular mixing bowl and whisk. I don’t know about you but having to pull my Kitchen Aid out of the cupboard is a big deal for me.These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

Gosh are these cupcakes incredibly moist and soft! They are now my very favorite chocolate cupcakes which is awesome (and kinda dangerous) since they are so easy to make.These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

On top of the amazing cake is the most heavenly chocolate frosting. I could eat that whole spoonful! These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!It is so so silky smooth and has the perfect amount of chocolate in it. Plus it comes together in less than 5 minutes and will take just 1 minutes to pipe it onto all 12 cupcakes. You can stop there or add some sprinkles for a little more fun.These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

These are perfect for any occasion but especially birthdays. It will definitely be a happy birthday with one of these Double Chocolate Cupcakes in from of you!

More chocolate recipes coming at ya:

  • Triple Chocolate Cheesecake by Cookie Dough & Oven Mitt
  • Cherry Chocolate Milkshake by Cookie Named Desire
  • Dark Chocolate Avocado Pudding by Jelly Toast Blog
  • Chocolate Pudding Fudge Cake by Melanie Makes

Get entered in the GIVEAWAY to win some lovely Rodelle Chocolate Pacakage including baking cocoa, chocolate extract and vanilla extract. 

a Rafflecopter giveaway

Double Chocolate Cupcakes

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!
Print Recipe
4.89 from 9 votes

Double Chocolate Cupcakes

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 12
Author: Garnish and Glaze

Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup + 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

For the Frosting:

  • 1/2 cup salted butter
  • 1/4 cup cocoa powder
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

For the Cake:

  • Preheat oven to 350 degrees F and line a muffin tin with cupcake liners.
  • In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt together.
  • Add the buttermilk, oil, egg, and vanilla and mix until combined. Pour in the boiling water and whisk until smooth. Batter will be very thin.
  • Fill each cupcake well about 2/3 full (about 1/4 cup of batter) and bake for 15-18 minutes or until toothpick comes out clean or with just a few moist crumbs.
  • Let cool in pan for 5 minutes and then remove to a cooling rack to cool completely before frosting.

For the Frosting:

  • With and electric mixer, beat butter and cocoa powder together until smooth. Add the sugar and beat until smooth. Pour in the vanilla and 1 tablespoon of milk and mix for 2 minutes. If still too thick, add more milk to get desired consistency.

Notes

For a 9x13 inch cake, double the recipe and bake in a lightly greased 9x13 pan at 275 degrees for 28-30 minutes or until toothpick comes out clean.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Disclosure: I have not been compensated for writing this post. This post contains affiliate links. Rodelle package prize will be provided generously by Rodelle. Winners must live in the US and be 18 years and older.

These one bowl Double Chocolate Cupcakes have an incredibly moist crumb and are topped with the silkiest chocolate buttercream frosting. Plus, enter the Rodelle Chocolate Package GIVEAWAY!

Related topics:
Dessertcake Chocolate cupcakes sprinkles

Comments

  1. Heather says

    May 9, 2020 at 10:40 pm

    I’ve never commented on a recipe before. But I subbed coffee for the hot water. And these were the best chocolate cupcakes ever. Moist and rich and perfect. Thanks so much.

    Reply
    • Melanie says

      June 8, 2020 at 9:00 pm

      What a great idea! Sounds delicious! Thank you so much for coming back to leave a comment!

      Reply
  2. Diane says

    May 26, 2017 at 5:31 am

    Don’t have time to make cupcakes. Do you know how long to bake as a 9×13″ cake? TY

    Reply
    • Melanie says

      June 5, 2017 at 8:29 pm

      Diane, Sorry to just see this! For a 9×13 cake you’d want to double the recipe for the cake (you probably don’t need that much frosting). Then bake it at 375 F for about 30-35 minutes or until toothpick comes out clean.

      Reply
  3. amanda whitley says

    May 22, 2017 at 9:54 pm

    i love to bake so this would be awesome, thanks!

    Reply
  4. Anna Pry says

    May 22, 2017 at 2:48 pm

    yum, never met a chocolate cupcake i didn’t like…and devour

    Reply
  5. jeremy mclaughlin says

    May 22, 2017 at 9:49 am

    Thanks for the recipes.

    Reply
  6. Hollie Jahnke says

    May 22, 2017 at 7:51 am

    They look so good!!

    Reply
    • Melanie says

      May 22, 2017 at 10:38 pm

      Thank you Hollie!

      Reply
  7. Michelle Catallo says

    May 21, 2017 at 11:31 pm

    Hmmm… chocolate ~ check, chocolate ~ check aaaand chocolate ~ check. Yep, my kind of recipe ~ very moist and clean looking btw 😀

    Reply
    • Melanie says

      May 22, 2017 at 10:41 pm

      Haha! Thank you so much Michelle!

      Reply
  8. Angela says

    May 21, 2017 at 9:48 pm

    this would be great for cupcakes

    Reply
  9. Ashley Kolpak says

    May 21, 2017 at 7:48 pm

    Thanks for the giveaway

    Reply
    • Melanie says

      May 22, 2017 at 10:46 pm

      You’re welcome! Thanks for entering Ashley!

      Reply
  10. Kelly M. says

    May 21, 2017 at 12:26 pm

    ROdale baking products are my favorite! Especially the chocolate extract :)1

    Reply
  11. Jo says

    May 21, 2017 at 4:58 am

    Nice to have an easy recipe

    Reply
  12. Natalie J Vandenberghe says

    May 21, 2017 at 12:36 am

    I use Rodelle Vanilla and I’m eager to try their other products, too. Your cupcakes are beautiful!

    Reply
  13. Shannon says

    May 20, 2017 at 8:59 pm

    These look amazing!!!! Can’t wait to try them

    Reply
  14. Kesha says

    May 20, 2017 at 8:38 pm

    These cupcakes look divine! I am a major chocolate lover! I would hide all of these for myself

    Reply
  15. Willow says

    May 20, 2017 at 10:26 am

    I can’t wait to make these!

    Reply
  16. Amy C. says

    May 20, 2017 at 10:26 am

    These sound and look amazing! I’ve never tried chocolate extract before. It would be fun to experiment with it.

    Reply
  17. Kim Henrichs says

    May 20, 2017 at 10:08 am

    These look absolutely perfect!!!!

    Reply
    • Melanie says

      May 20, 2017 at 10:15 am

      Thank you Kim!

      Reply
  18. Lauren says

    May 20, 2017 at 7:45 am

    These cupcakes look amazing!

    Reply
    • Melanie says

      May 20, 2017 at 10:15 am

      Thanks so much Lauren! 🙂

      Reply
  19. sandra says

    May 19, 2017 at 10:57 pm

    Looks delicious

    Reply
    • Melanie says

      May 20, 2017 at 10:16 am

      Thank you Sandra! They sure are!

      Reply
  20. carol clark says

    May 19, 2017 at 6:06 pm

    looks yummy would love to try this recipe

    Reply
  21. Melissa says

    May 19, 2017 at 6:01 pm

    These look delicious! I’m sure they wouldn’t be as beautiful if I made them, but the taste is what counts, right?

    Reply
  22. Rhonda P says

    May 19, 2017 at 5:25 pm

    These look so yummy!

    Reply
  23. Rhonda P says

    May 19, 2017 at 5:23 pm

    These look so yummy!

    Reply
    • Melanie says

      May 22, 2017 at 10:44 pm

      Thank you Rhonda!

      Reply
  24. Rhonda P says

    May 19, 2017 at 5:21 pm

    These looks so yummy!

    Reply
    • Melanie says

      May 20, 2017 at 10:16 am

      Thank you Rhonda!

      Reply
  25. manda says

    May 19, 2017 at 12:17 pm

    Love this brand

    Reply
  26. Paige says

    May 19, 2017 at 11:11 am

    These cupcakes look heavenly! I need to try them out soon!

    Paige
    http:///thehappyfammily.com

    Reply
    • Melanie says

      May 20, 2017 at 10:18 am

      Thank you Paige! You guys will love them!

      Reply
  27. Brenda Haines says

    May 19, 2017 at 10:58 am

    These sound really good right now! Thanks for the chance!

    Reply
    • Melanie says

      May 20, 2017 at 10:19 am

      You’re welcome! Thanks for entering Brenda! 🙂

      Reply
  28. Michelle says

    May 19, 2017 at 5:12 am

    I never say no to chocolate…..even when I diet! Lol

    Reply
    • Melanie says

      May 19, 2017 at 7:27 am

      Haha! Way to stay true to chocolate!

      Reply
  29. Bryn says

    May 18, 2017 at 8:50 pm

    I didn’t see any specific comment instructions so I will just comment that these cupcakes look amazing! My daughter is living getting in the kitchen and I love any recipe that minimizes the clean up that follows!

    Reply
    • Melanie says

      May 19, 2017 at 7:30 am

      Thanks Bryn! I live in the kitchen too and it really does help to have recipes that dirty fewer dishes.

      Reply
  30. Tricia says

    May 18, 2017 at 6:40 pm

    Thanks for all the recipes…..

    Reply
  31. Janet says

    May 18, 2017 at 12:37 pm

    These look delicious! Just wondered – is it supposed to be 1/4 cup + 2 Tablespoons canola oil? Thank you!

    Reply
    • Melanie says

      May 19, 2017 at 7:34 am

      Janet, Yes! Thank you so much for catching that. Fixed!

      Reply

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Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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