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Ham and Bean Soup

April 6, 2015 | Pork

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Use up your leftover ham to make this healthy and comforting Ham and Bean Soup.Ham & Bean Soup | Garnish & Glaze

So I just got back from grocery shopping… and Easter sale shopping.  My friend has tons of cute decorations and she told me her secret- that she just always goes the day after a holiday to get her decorations for really cheap.  I didn’t get tons of stuff but I got a few cute things from a few grocery stores and Target , everything 50% off.  Glad I didn’t pay full price for them when I saw them this last month.  And even though Easter is over I think I’ll still put everything up for at least a few weeks.  Oh and I definitely stocked up on those addictive Mini Cadbury Eggs.Ham & Bean Soup | Garnish & Glaze

I love ham!  It tastes great on it’s own with a cherry sauce, in quiche, pasta, soup…  For this soup you can use your leftover ham from Easter or you can buy a ham hock or ham shank.  I just used my leftover ham bone with quite a bit of meat still around it (1.5 pounds total of bone and meat).
Ham & Bean Soup | Garnish & Glaze

This soup is super easy to make since it’s made in the slow-cooker (one of my favorite appliances).  Just toss everything in the pot and at the end of the day dinner is all ready.  Tastes delicious with a side of homemade rolls.  Enjoy!

Ham & Bean Soup | Garnish & Glaze

Ham & Bean Soup | Garnish & Glaze
Print Recipe

Ham & Bean Soup

Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Servings: 10
Author: Garnish and Glaze

Ingredients

  • 1 ham hock, shank, leftover ham in bone
  • 1 20 ounce package 15 Bean Soup Mix (discard flavor packet), rinsed
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1/2 sweet onion, chopped
  • 1 garlic clove, peeled
  • 2 teaspoons salt
  • 10 cups water
  • Parsley, optional garnish

Instructions

  • Place ham in the bottom of the slow-cooker. Add the beans, carrots, celery, onion,garlic, salt, and water. Cook on high for 4-6 hours or low for 6-8 hours until beans are tender.
  • Discard garlic clove. Remove ham, separate meat from bone, and shred or cut into bite size pieces and add back to soup.
  • Serve in bowls topped with fresh parsley and a side of fresh bread or rolls.
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Ham & Bean Soup | Garnish & Glaze

Related topics:
Pork Slow Cooker Soupbeans

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