Honey Glazed Walnuts are the perfect sweet and crunchy addition to any salad.
With New Year’s resolutions starting this week I’m sure a lot of salads are on the menu. Nuts are one of my favorite toppings to add to salad. If I’m lazy I just add roasted peanuts but I prefer toasted or glazed so I’ll often put forth the 10 minutes to prepare a cup of nuts for the week to add to my salads. It’ definitely worth it!
It only takes 4 ingredients and a skillet
Try these in this Roasted Butternut Squash Salad and this Blackened Salmon Salad… or just snack on them (because you won’t be able to help yourself).
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Honey Glazed Walnuts
Ingredients
- 1 1/2 cups walnuts
- 1 tablespoon butter
- 3 tablespoons honey
- 1/8 teaspoon cinnamon optional
Instructions
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Line a baking sheet with foil or parchment paper. Set aside.
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Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
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Cook over medium heat for 5 minutes, stirring often until coated and toasted.
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Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!
These would be amazing with a kale salad or just for snacking! So yum 🙂
These look so good! Can’t wait to make these. Thanks for sharing. Happy New Year!!!!
I think I’ll be making these as part of my Game Day snacks, that’s if I don’t eat them all myself.
Thanks for this awesome recipe!
I am going to make Dried Cherries & glazed walnuts, this recipe look soooo good!
Yum! I love dried cherries and walnuts together!
I made this for my salad ..I added a pinch of salt to the mix..i also added some dried cranberries to the mix while it was out cooling off and it taste delicious.
I added a tiny bit of bit of kosher salt to give the taste sweet and salty., just before the cooling off time. Wonderful flavour.
Great idea! Sounds delicious!
Quick and yummy! I used margarine and it worked very well. And I added these to a warm, quinoa breakfast bowl–cooked with soy milk like oats, and topped with strawberries. So, this recipe made a great addition! Thank you!
Thank you for the recipe! How do you recommend storing these and how long do they keep?