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Honey Glazed Walnuts

December 28, 2015 | Salad

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Honey Glazed Walnuts are the perfect sweet and crunchy addition to any salad.Honey Glazed Walnuts are the perfect sweet and crunchy addition to any salad.

With New Year’s resolutions starting this week I’m sure a lot of salads are on the menu.  Nuts are one of my favorite toppings to add to salad. If I’m lazy I just add roasted peanuts but I prefer toasted or glazed so I’ll often put forth the 10 minutes to prepare a cup of nuts for the week to add to my salads.  It’ definitely worth it!Honey Glazed Walnuts are the perfect sweet and crunchy addition to any salad.

It only takes 4 ingredients and a skillet to whip up these addicting sweet and crunchy Honey Glazed Walnuts.  These are especially perfect for those who are trying to limit their refined sugar intake.

Try these in this Roasted Butternut Squash Salad and this Blackened Salmon Salad… or just snack on them (because you won’t be able to help yourself).

Print Recipe
4.78 from 9 votes

Honey Glazed Walnuts

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings: 1 1/2 cups
Author: Garnish and Glaze

Ingredients

  • 1 1/2 cups walnuts
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 1/8 teaspoon cinnamon, optional

Instructions

  • Line a baking sheet with foil or parchment paper. Set aside.
  • Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
  • Cook over medium heat for 5 minutes, stirring often until coated and toasted.
  • Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!
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Related topics:
Saladnuts

Comments

  1. Bella S says

    May 15, 2020 at 1:36 pm

    Added a little maple syrup and some flakie sea salt!! They were fantastic!

    Reply
    • Melanie says

      May 28, 2020 at 5:21 pm

      What delicious additions!

      Reply
  2. Suzanne says

    March 18, 2020 at 5:33 pm

    Absolutely delicious! My husband’s first response was “make more!” Thanks for such a simple, easy-to-prepare, and yummy recipe.

    Reply
  3. Iris says

    September 18, 2019 at 5:36 pm

    Going to them in a few min thanks for recipe!

    Reply
  4. Nichol says

    August 6, 2019 at 9:43 pm

    Delicious! That’s all I can say!

    Reply
    • Melanie says

      August 23, 2019 at 10:27 pm

      Thanks Nichol! I’m so glad you liked it!

      Reply
  5. Donna says

    January 4, 2019 at 4:38 pm

    I followed the recipe to the letter and it came out very good. The only thing is I was not able to help myself and kept on snacking on them. Thank you. This is the recipe that came close to the glazed walnuts that I have eaten in restaurants.

    Reply
    • Melanie says

      January 4, 2019 at 9:56 pm

      I have that same problem! They’re too good to resist. So happy to hear you like them! 🙂

      Reply
  6. Linda says

    December 22, 2018 at 8:49 pm

    Why are they so sticky

    Reply
  7. Heather Wiese says

    December 3, 2018 at 5:12 am

    This is so simple, thank you. I love butter and anything sweet! I plan to try this and try substituting pure maple syrup for the honey.

    Reply
  8. Amy says

    October 9, 2018 at 11:55 am

    Thank you for the recipe! How do you recommend storing these and how long do they keep?

    Reply
  9. Hallie says

    January 25, 2018 at 12:45 pm

    Quick and yummy! I used margarine and it worked very well. And I added these to a warm, quinoa breakfast bowl–cooked with soy milk like oats, and topped with strawberries. So, this recipe made a great addition! Thank you!

    Reply
  10. June says

    July 6, 2017 at 8:34 am

    I added a tiny bit of bit of kosher salt to give the taste sweet and salty., just before the cooling off time. Wonderful flavour.

    Reply
    • Melanie says

      July 14, 2017 at 9:26 pm

      Great idea! Sounds delicious!

      Reply
  11. Nabi says

    July 19, 2016 at 2:53 pm

    I made this for my salad ..I added a pinch of salt to the mix..i also added some dried cranberries to the mix while it was out cooling off and it taste delicious.

    Reply
  12. phomp says

    April 29, 2016 at 1:58 pm

    I am going to make Dried Cherries & glazed walnuts, this recipe look soooo good!

    Reply
    • Melanie says

      April 29, 2016 at 9:53 pm

      Yum! I love dried cherries and walnuts together!

      Reply
  13. Celeste @The Whole Serving says

    January 19, 2016 at 2:54 pm

    I think I’ll be making these as part of my Game Day snacks, that’s if I don’t eat them all myself.
    Thanks for this awesome recipe!

    Reply
  14. Mary says

    December 29, 2015 at 9:47 am

    These look so good! Can’t wait to make these. Thanks for sharing. Happy New Year!!!!

    Reply
  15. Medha @ Whisk & Shout says

    December 28, 2015 at 10:22 am

    These would be amazing with a kale salad or just for snacking! So yum 🙂

    Reply

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Hey There, I'm Melanie!

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I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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