This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.
Get dinner on the table for a meal with your family in less than 30 minutes with this flavorful and nutritious Meatball Veggie Ramen.
Meatball Veggie Ramen
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Life is busy with school back in session. There’s always somewhere to be, chores that need to be done, and of course mouths to feed, including your own. The time you do have you want to spend making memories with your family, kicking it on the couch watching Netflix, or getting more sleep. Rather than grabbing some unhealthy fast food, plan ahead with some quick meals like Chicken Pad Thai, Greek Chicken Gyros, or this Meatball Veggie Ramen is just the meals for those busy nights. 
My family has been loving this Asian inspired Meatball Veggie Ramen. It’s made with simple ingredients, including lots of veggies, all tossed in a sweet soy sauce. And the best part? It’s comes together quickly! 
The star of this dish is the juicy tender Cooked Perfect® Meatballs. They’re made with select meats, real cheese, perfectly seasoned and flame-broiled to sear in all the yummy flavor. They come in many varieties like Italian Style, Turkey, and Homestyle. They are very reasonably priced too. 
In this recipe, all you have to do to prepare them is toss them in a pot with the sauce ingredients and let them cook while the sauce thickens. Cooking the meatballs in the sauce is not only easy but also gives them even more flavor. So delish! 
While the sauce and meatballs are cooking, stir fry the veggies in a wok or pan and cook the noodles. When the sauce is thickened, you toss it all together and serve. It will be a big hit for sure! Even my two year old was asking for seconds. I am sure you will love this Meatball Veggie Ramen as much as my family. 
If you love this recipe using Cooked Perfect Meatballs, browse more meatball recipes and Save $1 with this coupon.
Meatball Veggie Ramen
Meatball Veggie Ramen
Ingredients
For the Meatballs and Sauce:
- 1 12 ounce pkg Cooked Perfect Homestyle Meatballs
- 1/2 cup soy sauce
- 1 1/2 cups beef broth
- 2 teaspoons minced garlic
- 2 teaspoons fresh ginger
- 6 tablespoons brown sugar
- 1/2 teaspoon red pepper flakes
- 2 teaspoons cornstarch + 2 teaspoons water
For the Stir Fry:
- 1 tablespoon oil
- 1 cup shredded carrots
- 1 red bell pepper, diced
- 8 ounces sugar snap peas
- 2 tablespoons green onion, chopped
- 2 3 ounce pkg Ramen Noodles (discard seasoning packets)
Instructions
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In a 2 or 3 quart saucepan, mix all sauce ingredients except cornstarch/water together, add the frozen meatballs, bring to a simmer, and cook 10 minutes (uncovered). Mix the cornstarch with water and mix into the sauce. Simmer 2 more minutes.
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Boil water and cook Ramen noodles for 2 minutes. drain and rinse them.
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Meanwhile, heat oil in a wok or large skillet over medium-high heat and stir fry until crisp tender, about 2-3 minutes.
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Add the cooked noodles and meatballs/sauce to the vegetable skillet. Toss until all the noodles and vegetables are coated in the sauce. Sprinkle with the green onions, more red pepper flakes, and black pepper.
Recipe source: Inspired by Chelsea’s Messy Apron
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