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Mini Berry Tarts

August 20, 2015 | Dessert

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Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.

I’m usually more of a chocolate girl but these Mini Berry Tarts are quite good. They are very similar to the tarts served at my sister-in-law’s wedding two years ago that my husband went crazy over and has begged me to make ever since.  I finally gave in to his request and am so glad I did!
Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.

These little guys are perfect for spring and summer, especially for a party. They are sure to be a crowd pleaser! Plus, they can be made ahead of time and don’t require much work. I love these fluted tart molds but if you don’t have any like this you can just use a mini muffin pan. If you’re curious though, I got these at Bed Bath & Beyond (love that store!) but I’m sure you can find them at lots of other kitchen stores or online.Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.And don’t you just love this little cake plate? Me too! But unfortunately I dropped it while putting it away. It was a sad day. So this is the last you’ll see of this beaut.
Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.Enjoy the end of summer with these refreshing sweet tarts!

Print Recipe
4.34 from 3 votes

Mini Berry Tarts

Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Servings: 20
Author: Garnish and Glaze

Ingredients

For the Crust:

  • 3/4 cup 1 1/2 sticks butter, softened, cubed
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar

For the Filling:

  • 6 ounces cream, softened
  • 6 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract

For the topping:

  • 20 blackberries
  • 20 raspberries
  • 20 Mint leaves, you can use kiwi instead if desired

Instructions

For the Crust:

  • Preheat oven to 350 degrees F and generously grease little molds or a mini muffin pan.
  • Place all crust ingredients in a food processor or blender and mix until it forms a ball. Place about 2 tablespoons dough into each mold and push into the bottom and all the way up the sides. Bake for 8-10 minutes until barely starting to turn light brown. If crust puffs up in the middle of the tarts, indent it with the cap of a water bottle or something of similar size (you just want room for lots of filling!). Set on a cooling rack to cool completely. When cooled, use a sharp knife to gently pop each tart out.

For the Filling and Topping:

  • With an electric mixer, beat the cream cheese with the sugar and vanilla until smooth. Dollop about 2-3 teaspoons filling into each tart crust. Top each filled tart with one raspberry, blackberry, and mint leaf (or kiwi slice).
  • Keep refrigerated until ready to serve.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Source: Adapted from Paula Deen

Mini Berry Tarts are perfectly portioned tarts with a tender crust, sweet creamy filling, and topped with beautiful fresh berries.

(This recipe was previously posted by me in April 2015 on Handle the Heat.)

Mini Berry Tarts

Related topics:
Dessertblackberry cream cheese raspberry

Comments

  1. Patricia Barber says

    October 12, 2022 at 8:47 pm

    Why do you recommend CREAM in the ingredients and comment CREAM CHEESE in the directions…..big difference!!
    Thank you for clarifying.
    Pat

    Reply
  2. Chris Casey says

    August 20, 2015 at 9:24 pm

    Any idea where to find the little tart pans? Can locate anything even similar in this area.

    Reply
    • sylvia staus says

      March 29, 2017 at 6:24 am

      Wilton 2105-0089 12-Cavity Nonstick Tart Pan, Mini
      (From Amazon)
      http://amzn.to/2npcVMA

      Reply
  3. Erin @ Her Heartland Soul says

    August 20, 2015 at 12:24 pm

    I love berry tarts! YUM!

    Reply
  4. Paige says

    August 20, 2015 at 11:17 am

    I’m so sorry about the demise of your cake tray! So sad! These little tarts sure look tasty though!

    Paige
    http://thehappyflammily.com

    Reply
  5. Medha @ Whisk & Shout says

    August 20, 2015 at 10:45 am

    How cute! love the berry topping!

    Reply
    • Christine Mele says

      August 24, 2015 at 10:57 pm

      I love your recipes,but alas, also loved your cake platter! So sorry. Christine

      Reply

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