I first shared this Nutella Pumpkin Muffin recipe on Centsless Meals. Start your day with a batch of Nutella Swirl Pumpkin Muffins! This moist pumpkin muffin is taken to the next level with swirls of Nutella on top and middle.
Nutella Swirl Pumpkin Muffins
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As you can tell from my last two posts, we’ve really been enjoying pumpkin this year. 98% of the time we enjoy pumpkin in sweet dishes (hello White Chocolate Pumpkin Cheesecake!) but hey, we’re still eating a vegetable so it’s all good, right?! As much as I love this Pumpkin Bread with Cream Cheese Frosting, these Nutella Swirl Pumpkin Muffins are getting up there as our favorite fall pumpkin treat. Go get your muffin tin out because you’re going to want to make these ASAP!
You know why I love muffins? Because they are really just cupcakes in disguise. Yeah, you could totally just add frosting to this and serve it at a birthday party and no one would bat an eye about them really being muffins. Why? Because these babies are so dang moist! Pumpkin just has that magical power to make all baked goods so perfectly moist and have a tender crumb. Just try my Chocolate Pumpkin Cupcakes or Peanut Butter Chocolate Pumpkin Cake and you’ll see.
These scrumptious Nutella Swirl Pumpkin not only come together fast but they will disappear just a quickly. That good, my friends! Seriously, I ate two in less than an hour of them coming out of the oven. I already love pumpkin bread/muffins but add Nutella to the mix and I lose all self-control. Man that stuff is good! Even my two year old knows it.
While swirling the Nutella in she kept begging to lick the bowl. When I was done she made sure to lick the bowl clean! It’s rough having kids! I use to be the one who always got to lick the bowl and spatula but now I have to share.
For these muffins I’ve taken my very favorite pumpkin bread recipe, made a few minor tweaks, and just added some Nutella. After making the batter, you place about 2 tablespoons of batter into the tins and then dolloped with ½ teaspoon Nutella. Swirl it with a toothpick, add the rest of the batter, and add more Nutella on the top and swirl again.
To get extra height on these muffins you bake them at a high temperature for 5 minutes and then lowered it to the standard 350 degrees for 15 minutes or until done. Voila! Perfectly moist, rounded top muffins that are simply irresistible.
These Nutella Swirl Pumpkin Muffins are great for breakfast, brunch, snacks… you’re going want to eat them ALL the time! Enjoy!
Nutella Swirl Pumpkin Muffins
Nutella Swirl Pumpkin Muffins
Ingredients
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 eggs
- 1 cup pumpkin puree
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1/2 cup oil
- 1/3 cup milk
- 1/3 cup Nutella, heated/melted
Instructions
- Preheat oven to 425 degrees F and line a muffin tin with 15 paper liners.
- In a medium mixing bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, whisk eggs, pumpkin, sugars, oil, and milk together. Add the dry mix and whisk until combined.
- Fill each liner with 2 tablespoons of the batter and place 1/2 teaspoon in the middle. Swirl with a toothpick and then top with about 1 1/2 tablespoons more batter. Add another 1/2 teaspoon to the top and swirl again.
- Bake for 5 minutes and then lower temperature to 350 degrees and bake 15-16 more minutes.
- Leave muffins in tins for 5 minutes before removing from pan.
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That swirl is so inviting! I love pumpkin AND Nutella (because of course) so I can’t believe I’ve never thought to put them together!
You’ll love these for sure then Charlotte! Enjoy! 🙂
i just made these and they turned out amazing! thanks for sharing!
So happy to hear that Margaret! Thanks for the review! 🙂