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5-Minute Orange Syrup

September 22, 2016 | Breakfast

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This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake…This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake...

I LOVE dessert, with breakfast at a close second. Why? Because let’s face it, it’s often practically a dessert. I mean, the only difference is that the cake I eat for breakfast is cooked in a skillet and topped with liquid sugar and for dessert it’s made in the oven and topped with a semi-solid. A day that starts with blueberry pancakes (whole wheat, of course) and ends with Raspberry Rose cake is a day worth living! Top the pancakes with this silky, sweet, buttery, refreshing Orange Syrup and you’ll think you’ve died and gone to heaven.

This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake...

This Orange Syrup is a spin off of the amazing Buttermilk Syrup. Same smooth texture and sweetness but it also has a refreshing aspect brought by the orange flavor. Both of the syrups are so much better than what you buy at the store, probably because of the butter in it. Plus, they take just 5 minutes to make. So worth it!This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake...

We don’t even buy syrup anymore. The last time I tried to give Carly some syrup from the store she turned it down and requested “the yummy syrup.” This 3 year old knows what’s good!This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake...

Check back next week to get the recipe for fluffy Orange Poppy Seed Pancakes. In the meantime, make some Pumpkin Pancakes with Buttermilk Syrup!

Orange Syrup

This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake...
Print Recipe
5 from 1 vote

Orange Buttermilk Syrup

Prep Time1 min
Cook Time4 mins
Total Time5 mins
Servings: 2 cups
Author: Garnish and Glaze

Ingredients

  • 1 1/4 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup whole milk
  • 1/3 cup fresh orange juice
  • 2 tablespoons corn syrup
  • 3/4 teaspoon orange extract
  • 1/2 teaspoon baking soda

Instructions

  • Place sugar, butter, milk, orange juice, and corn syrup in a 4 quart sauce pan over medium high heat. Stir occasionally and bring to a boil. Boil for 1 minute while constantly stirring. Remove from heat and stir in extract and baking soda. It will bubble/fizz. Serve warm over pancakes, waffles...
  • Store in a jar in the fridge for up to 2 weeks... if you don't eat it before then.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

 

This sweet, creamy, refreshing Orange Syrup is liquid gold! And it only takes 5 minutes to make. Pour it over pancakes, waffles, french toast, cake...

Related topics:
Breakfast Condimentsorange syrup

Comments

  1. Anonymous says

    January 1, 2019 at 10:02 am

    Yum, this was delicious! Thank you for posting this recipe. I substituted orange zest for the orange extract because I didn’t have any.

    Reply

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Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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