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Pumpkin French Toast

November 12, 2015 | Breakfast

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Start off those cool fall days the right way– with a few slices of Pumpkin French Toast!
Start off those cool fall days the right way-- with a few slices of Pumpkin French Toast!
I love French Toast!  How can one not love something when it’s smothered in sweet heavenly syrup (my favorite is buttermilk syrup)?!  Regular French toast is great but add some pumpkin and cinnamon and then we’re talkin.  Oh and you’ve got to have the whipped cream!  Yeah, I like to pretty much turn my breakfast into a dessert.
Start off those cool fall days the right way-- with a few slices of Pumpkin French Toast!This French toast is so yummy as well as easy to throw together.  You can use whatever kind of bread you want but I have really enjoyed just getting the $1 French bread at the store and slicing it up.  You just mix up the milk, eggs, pumpkin, and spices, dunk the slices, cook em up, and serve… topped with lots of syrup, whipped cream, and pecans of course!Start off those cool fall days the right way-- with a few slices of Pumpkin French Toast!So speaking of toast, the other morning Carly pushed her “helper chair” up to the counter and stood there by the toaster while our toast cooked.  Pop! Carly totally jumped back.  She fell down and started to fall off the chair but I caught her.  It was too funny to see her so surprised/scared… and then she said “ouchie bum bum!”  I of course comforted her but I also laughed.  It was something you would see on America’s Funniest Home Videos.  Fun times!Start off those cool fall days the right way-- with a few slices of Pumpkin French Toast!Make some Pumpkin French Toast this weekend.  You’re gonna love it!

Start off a cool fall day the right way-- with some Pumpkin French Toast!
Print Recipe

Pumpkin French Toast

Prep Time8 minutes mins
Cook Time6 minutes mins
Total Time14 minutes mins
Servings: 8
Author: Garnish and Glaze

Ingredients

  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • Pinch of salt
  • 3/4 cup pumpkin puree
  • 3/4 cup milk
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 loaf french bread, cut into 3/4 inch slices

Instructions

  • Mix sugar, cinnamon, nutmeg, and salt together. Add the pumpkin, milk, eggs, and vanilla. Mix until well combined.
  • Heat a non-stick skillet over medium heat. Spray the pan with cooking spray or butter.
  • Dip both sides of each piece of bread in the batter (I dip it quickly because I don't like soggy French toast but leave it in there longer if you do.) and then place in the skillet. Cook on each side until golden brown.
  • Serve topped with syrup, whipped cream, and pecans.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: adapted from Cooking Classy

Related topics:
Breakfast Thanksgiving Recipespumpkin

Comments

  1. Jill says

    December 21, 2015 at 12:05 am

    amazingly, I forgot to add the eggs, and my family still loved them. this is delicious!!

    Reply
    • Melanie says

      December 22, 2015 at 10:29 am

      Jill- That is too funny you forgot the eggs. Glad it was still a hit though! Have a Merry Christmas!

      Reply
  2. Patty K says

    November 17, 2015 at 9:34 am

    Dessert for breakfast is perfect because you have the rest of the day to burn it off 😀

    Reply
    • Melanie says

      December 4, 2015 at 8:20 pm

      Haha! I like the way you think Patty!

      Reply
  3. Malinda @ Countryside Cravings says

    November 14, 2015 at 8:58 am

    I have been craving some pumpkin french toast!!! This looks so good!!

    Reply
  4. Mary says

    November 13, 2015 at 8:31 am

    Looks absolutely amazing! Thanks for sharing.

    Reply
    • Melanie says

      November 13, 2015 at 2:53 pm

      Thank you Mary!

      Reply
  5. Medha @ Whisk & Shout says

    November 12, 2015 at 3:01 pm

    Fall weekend brunch?? Yes please 🙂

    Reply
  6. Paige says

    November 12, 2015 at 12:03 pm

    Yum! We love pumpkin french toast but usually make it on sandwich bread! I looks so much more delicious on the yummy bread you chose!

    Reply
    • Melanie says

      November 13, 2015 at 2:54 pm

      You’ll have to try in on French bread. It’s way good!

      Reply

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