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Raw Key Lime Tarts

May 8, 2014 | Dessert

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rawkeylimetarts1

Let’s face it, eating raw all the time can be hard. But my goodness, does my body feel amazing when I eat raw food. It’s so ding-dang delicious and I have so much more energy when I eat raw! So today I’m bringing you lovely readers of Garnish and Glaze a cute, “I-can’t-believe-this-is-raw,” raw key lime tartlet recipe. It’s unbelievably simple and super quick to make for these upcoming Summer months, which let’s all agree that simple and quick is pretty amazing for anytime of year. Are you convinced yet? 🙂

rawkeylimetarts2

rawkeylimetarts3

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It’s also so great because I can literally eat two or three of these and not have any guilt. So, that’s pretty amazing, I’d say.

Raw Key Lime Tart Nutrition
Print Recipe
5 from 1 vote

Delicious Key Lime Tartlets

Gluten & Dairy Free
Prep Time1 hr
Total Time1 hr
Servings: 6 -8 tarts
Author: Garnish and Glaze

Ingredients

For the Crust:

  • 1 cup raisins, previously soaked overnight or dates
  • 1 ½ cups walnuts

For the Filling:

  • 3 avocados
  • ¼ cup lime juice
  • 1 cup honey
  • 1 tsp lime zest
  • kiwis for garnish, optional

Instructions

  • Make the crust by using a food processor to finely blend the walnuts and raisins or dates to create a dough-like mix. If it isn't coming together so well, add a tablespoon of water to get the mixture started.
  • Take your tart shells and line them with saran wrap and the press the dough into the shells.
  • Use the food processor again to blend the avocados, lime juice, lime zest and honey into a very smooth pudding-like mix. Make sure you taste this, you may need to add more lime or honey depending on your taste preferences.
  • Pour the lime mixture into the tart shells and add kiwis for decoration.
  • Put in the freezer for about 30-60 mins, or until the lime mixture has the consistency of mousse.
  • Take out and lift the saran from the mold and serve immediately. Enjoy!

Notes

Recipe Source: Adapted from Nutritionist in the Kitch
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Feel free to check out my blog, Lauren by Design. Thanks so much, Melanie, for letting me be a contributor to your blog! 🙂

-Lauren

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Related topics:
Dessertavocados healthy lime raw tartlet

Comments

  1. Ashley Chante' says

    September 27, 2014 at 12:13 am

    I can’t wait to make my own. Thanks for posting!

    Reply
  2. Gina says

    May 15, 2014 at 12:40 pm

    These look soooo yummy. And you take beautiful pictures; I just moved into a new house and have my food props back after 6 months, I’m beyond excited to try and make my pictures as beautiful as yours.

    Gina
    http://www.thepinkwings.com

    Reply

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Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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