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Sausage & Pepperoni Stromboli

October 27, 2016 | Pizza

Jump to Recipe Print Recipe
 This post brought to you by Sargento® Cheese. The content and opinions expressed below are that of Garnish & Glaze. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. If I had to choose one food to eat for the rest of my life (not including desserts) it would be pizza. I just love the combination of bread, cheese, sauce, and endless topping possibilities. With all the various topping combinations (and my super easy No Knead, No Rise Dough) I really could eat pizza everyday the rest of my life and have a different pizza each time. I’m sure I’d have my favorites, one being this Sausage & Pepperoni Stromboli! Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.How cool is this! It’s basically a pizza rolled up. In other words, a gigantic calzone. Awww yeah! My family pretty much inhaled this. There were no leftovers of this meal. Which is kind of a bummer because I wanted more!Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. One of the best parts about pizza is the cheese and the same goes for this stromboli! I used Sargento® Sliced Cheese, Flavorful, 100% real natural cheese. I love that it’s already sliced and ready for me to use in this stromboli, sandwiches, or when my kids are whining for some food. Because believe me, the time it takes to cut a slice of cheese is eternity in the eyes of a child… and the mother listening to the crying child. ha! And the kids love it! Especially more than the Pasteurized Process American singles cheese which really only contains 51% real cheese. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.The bread for this stromboli is made using my No Knead, No Rise Pizza Dough recipe (I just made half the recipe) which is amazing! But if you really want to cut down on prep time you can buy refrigerator pizza dough. Press or roll the dough out on parchment paper on a cookie sheet and start layering your toppings down the middle. Begin with your favorite pizza sauce followed by Sargento’s sliced Provolone Natural Cheese, pepperoni, Sargento’s sliced Mozzarella Natural Cheese, ending with sweet Italian sausage.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Fold one long side over the sausage and then the other. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Pinch that last side so the dough is sealed and then pinch the short ends. Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Flip your roll (I just lifted the parchment so it rolled over), brush with egg wash, sprinkle with Italian seasoning and Parmesan cheese, and pop that Sausage and Pepperoni Stromboli in the oven for 20 minutes until golden.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough. Let it sit for 10 minutes so you don’t get a steam burn when cutting into it. Slice it up into 1 inch strips and serve with extra pizza sauce for dipping.Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.You can fill your stromboli with all sorts of toppings and various flavors of cheese. What will you fill your stromboli with?

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Sausage & Pepperoni Stromboli

Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.
Print Recipe
5 from 1 vote

Sausage & Pepperoni Stromboli

Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Servings: 4
Author: Garnish and Glaze

Ingredients

  • 1 pizza dough, 1/2 recipeNo Knead, No Rise Pizza Dough
  • 1/2 pound sweet Italian sausage
  • 1/2 cup pizza sauce
  • 4 slices Sargento® Provolone cheese
  • 4 slices Sargento® Mozzarella cheese
  • 18 slices pepperoni slices
  • 1 egg
  • Italian seasoning
  • Parmesan cheese

Instructions

  • Cook sausage over medium-high heat until cooked through. Remove and place on a paper towel lined plate to drain.
  • Meanwhile, make the pizza dough.
  • Preheat oven to 375 degrees F.
  • Roll dough into a rectangle on parchment paper and then place on a baking sheet.
  • Spread sauce in a long strip down the middle of the dough. Layer on the provolone, pepperoni, mozzarella, and sausage. Fold one side in over the sausage and then fold in the other and pinch the dough together. Then pinch the dough together at the short ends to seal in. Flip the long roll over, brush with egg wash, and sprinkle with the Italian seasoning and Parmesan.
  • Bake for 20-23 minutes until golden. Let it rest for 5-10 minutes and then cut into 1 inch slices (12 slices) and serve with extra pizza sauce for dipping.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Inspired by The Recipe Critic

Calling all meat & cheese lovers! This Sausage & Pepperoni Stromboli is for you! Warm meat and melted cheese all wrapped up in seasoned pizza dough.

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Related topics:
Pizzacream cheese sausage tomatoes

Comments

  1. Cathy Terry says

    October 4, 2019 at 8:48 pm

    Looks delicious! Perfect Fall food!

    Reply
  2. Lainie says

    December 8, 2018 at 9:36 am

    Your pizza crust recipe is to die for.
    Made it 2 wks ago and making it again

    Reply
    • Melanie says

      December 22, 2018 at 10:42 am

      Lainie, Thanks for leaving a review! I’m so happy to hear it’s a hit in your home! 🙂

      Reply
  3. Janice says

    June 10, 2017 at 7:09 pm

    Oh my gosh this was amazing! And so easy????. My family loved it so much they ask for it again 2 days later! Thanks for sharing.

    Reply
    • Melanie says

      June 23, 2017 at 8:14 pm

      Janice, I’m so happy your family loved it and want to make it again. Thanks for trying my recipe! 🙂

      Reply
  4. Nikki says

    May 16, 2017 at 9:55 pm

    Can this be frozen before baking?

    Reply
  5. Ciara says

    November 15, 2016 at 7:19 pm

    20 mins at what degree, exactly?

    Reply
    • Melanie says

      November 18, 2016 at 5:26 pm

      375 degrees F.

      Reply
  6. Paige says

    October 27, 2016 at 2:21 pm

    I used to make stromboli all the time a few years ago and haven’t made it in ages! We’ll have to try your recipe soon!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      October 29, 2016 at 10:18 pm

      This was my first time! I wish I had discovered its deliciousness sooner because it is amazing!

      Reply
  7. Melanie @ Gather for Bread says

    October 27, 2016 at 1:54 pm

    I have stromboli coming to my blog next week. Just made it yesterday How awesome.
    Your photos are stunning!

    Reply
    • Melanie says

      October 29, 2016 at 10:19 pm

      Nice! Can’t wait to see your recipe! Thanks so much Melanie!

      Reply

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