This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine. Add a little bit of homemade goodness to your life with this Slow Cooker Creamy Chicken Noodle Soup!
One of my favorite winter meals from my childhood is mom’s chicken and noodles. Just the smell of it takes me back to being a little kid and slurping down that warm comforting deliciousness. This easy and tasty Slow Cooker Cream Chicken Noodle Soup will make you feel at home again and warm your up from the inside out.
My mom always made her own egg noodles from scratch but that takes like 2 hours because you have to dry them out. If you don’t have babies, a job, and a billion things on your “to do” list then yeah, it’s great… but I usually have laundry waiting to be folded, a child to be held, and dishes to be washed.
I found that I can get the same great taste and texture from Reames Frozen Egg Noodles but shave off an hour of prep time. You’ll love these delicious thick noodles!
I don’t know about you, but I LOVE using my Crock-Pot! It makes dinner prep and clean-up so much easier. For this Slow-Cooker Creamy Chicken Noodle Soup all you do it toss the chicken, veggies, broth, and seasonings in and let it cook for 4 hours on low. And no, that is not a typo. Most recipes say to cook on high for 4 hours and low for 8 (or something like that) but chicken isn’t a tough meat so it only needs to be cooked until it reaches 165 degrees. I have found that if I cook it longer it gets too dry and completely falls apart a the slightest touch. What you do want it moist and tender chicken that easily shreds into chunks… and that’s exactly what you get with this recipe. It’s perfection.
So after cooking it for 4 hours, you shred the chicken and add it back to the slow cooker, along with the milk, cream, flour, and frozen noodles. Make sure you give it a good stir and all the noodles are submerged. Cook it for 1 hour on high and the noodles will be cooked through and the soup will be nice and creamy.
The soup will continue to thicken as it cools. If it gets too thick you can add more milk or chicken broth about 1/2 cup at a time.
While cooking, the smell of this lovely soup will permeate through your home and make you feel all warm and cozy even before you take the first bite. And after that first bite, you won’t want to put your spoon down!
Enter the $50 gift card giveaway (US residents only) below by telling me what recipe reminds you of home.
Slow Cooker Creamy Chicken Noodle Soup
Slow Cooker Creamy Chicken Noodle Soup
Ingredients
- 2 large boneless skinless chicken breasts, about 1.5 pounds
- 1 yellow onion, diced
- 3 carrots, diced
- 2 ribs celery, diced
- 4 garlic cloves, minced
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- salt and pepper to taste
- 4 cups chicken broth, 2 14.5 ounce cans
- 1/3 cup flour
- 1 cup heavy whipping cream
- 1 1/2 cups whole milk
- 1 16 ounce package Reames Frozen Egg Noodles
- 2 tablespoons fresh parsley
Instructions
- Place chicken in the bottom of a 6 qt slow cooker along with the onion, carrots, celery, garlic, bay leaves, thyme, rosemary, and salt and pepper. Pour in the chicken broth and cover. Cook on LOW for 4 hours.
- Remove the chicken and shred. Add back to the slow cooker.
- Whisk the flour and cream together and then add it to the slow cooker along with the milk and Reames Frozen Egg Noodles. Stir until combined and all the noodles are submerged. Turn slow cooker to HIGH and cook for another hour until noodles are cooked.
- Mix in the parsley and serve.
This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.
My moms beef and noodles. Noodles drying on every solid surface in the kitchen!
Lentil soup reminds me of home.
Hot chicken salad reminds me of home.
bacon mac n cheese!
4-cheese pasta reminds me of home. My mom made this and one of the cheeses is sour cream, and it is so rich and delish! I love this recipe, I just got a slow cooker, and haven’t used it yet. This recipe sounds both delish and failsafe for a beginner!
Beef stew!
Meatloaf reminds me of home.
Baked ziti, it’s our family favorite!
My moms beef and noodles. Homemade noodles drying on every solid surface in the kitchen
Sweet potato casserole reminds me of home.
Open faced turkey sandwiches reminds me of home!!
Potato soup was a favorite holiday meal at my house growing up, so it always reminds me of home. It’s a great comfort food!
chocolate chip pancakes. 🙂
Peanut butter cookies remind me of home because of my dad.
My grandma’s mac n cheese always makes me think of home.
This soup looks amazing! Definitely going on the menu plan when we get home from vacay with your meatballs!
Paige
http://thehappyflammily.com
Oatmeal cookies remind me of home.
Lasagna reminds me of home, my mother makes the best lasagna.
Homemade mac and cheese or my mom’s lasagna! They’re both the most awesome comfort foods.
meatloaf with mashed potatoes
My Moms Homemade Chicken Noodle Soup reminds me of home. My Mom always made this and it was so delicious!
My grandmother’s hamburger soup 🙂
My Mom’s green enchilada casserole, I still love it.
My Mom’s Chicken Noodle Soup.
My dad’s homemade beef stew. I always loved making it with him growing up, and now my boys help me make it.
My dads shrimp scampi reminds me of home! It’s always so delicious!
I will be trying this very soon!
My Mom’s tea cake cookies and chocolate pie recipes remind me of home. Thanks for the chance!
Fried rice!
my mom’s pad thai reminds me of home
my mom’s cinnamon apple cookies
my mom’s cinnamon apple cookies
Chicken nachos, because I always make them when all my boys will be coming home!!
Potato soup always helpd make me feel better.
Mama’s smothered steak!
Sweet and Sour Pork
Mac and cheese always reminds me of home.
In the directions after you put the chicken and veggies in the crockpot, do you cook on LOW or HIGH for 4 hours? Super excited to make this!
Hey Melanie! You cook it on low. But at the end after adding the noodles, you turn it to high until the noodles are done.
Awesome! Will do! I hope you are well.
I made this & my noodles were pasty. I had them on high for 1 hour as instructed. Used frozen bag. Any suggestions would be appreciated. Other then that, the soup was great.
I made this the other day and it was wonderful! My family loved it! Since then, my husband has learned he is allergic to tomatoes. I wondered if you might have any suggestions for a good substitute? I’m thinking of maybe adding some beef or veggie broth for the liquid, and maybe some black beans for substance? Just wondering if I should add some extra seasonings too, and/or if there are some other things you might recommend. Thank you!?