Well my family (of 3) went through a 4 pound container of strawberries in less than a week. I don’t think there was a single bad one in the whole batch (though we didn’t give them much time to go bad)! Gotta love Costco’s produce! We ate most of them with ice cream and hot fudge (it became a nightly tradition) but the rest we just munched on. Gosh I just love fresh summer berries, don’t you?! 
I also recently used strawberries to make my mom’s homemade Strawberry Freezer Jam recipe. If you’ve never made or even tried homemade jam, this is the recipe to try! It’s so simple and tastes 1,768 times better than what you can buy in the store. Plus you don’t have to know anything about canning or worry about botulism because this stuff stores in the freezer. Put it on toast, rolls, a sandwich, cake… the possibilities are endless! I rolled some of my jam up into this lovely Swiss roll along with a cream cheese/cool whip mixture. Such a refreshing combo!
I’m a new contributor to the blog Real Housemoms which is where you can find this lovely recipe. Enjoy!
This swiss roll looks sweet and delicate and so delicious! Love the powdered sugar topping 🙂
I love strawberry season! This roll looks AMAZING!
Her Heartland Soul
http://herheartlandsoul.com
Beyond gorgeous photos! Bravo!
This looks so delicious! I just saw this on Real House Moms and was like “THEY STOLE MELANIE’S PICTURE!” and then I just realized that you’re contributing over there haha! But this seriously looks delicious and now I want to eat it!
Receipe look real good and I like making different things.
hi
was wondering if i can make this gorgeous cake without eggs can you pl guide
I’ve spent 5 minutes looking for the recipe of the strawberry cream roll…is there a trick to this?
Click on get the recipe. Towars the end of the article it has the words this recipe and its underlined. Click on that and it takes u to the actual recipe