Skip the greasy fries and enjoy these scrumptious baked Sweet Potato Wedges with Honey Lime Dip.
I’m a big fan of sweet potatoes. I like them baked with salt and pepper, baked and then topped with sugar or marshmallows, made into sweet potato casserole, in tacos, as fries, and cut into wedges and baked.
These baked sweet potato wedges are seasoned with chili powder, garlic, and cumin which is quite tasty with the sweetness of the potato and adds a bit of heat. The honey lime dip is made using Greek yogurt instead of sour cream which keeps it low in calories but still has the same great taste and texture.
Sweet Potato Wedges with Honey Lime Dip can be served as a healthy appetizer or side to your burger. Enjoy!
Get the recipe here!