Turkey Spinach Artichoke Panini

 Warm and cheesy Turkey Spinach Artichoke Panini.

 I can’t believe I’m going to admit this to you all but… I have “gamer’s thumb”!

Now don’t go assuming that I stay at home playing video games all day long.  I am definitely NOT a gamer.  Nick has to practically beg on his knees to get me to play.  I’m already a little embarrassed that I’m in my mid-twenties and have this… condition?  We’ve had a Wii for a few years and have played the sports games a little bit here and there but since I usually lost I never really liked it too much.  Anyway, Nick’s mom gave us Super Smash Brother’s for Christmas and Nick loves that game so I consented to play with him a few times over the break and apparently I hold the remote wrong (along with pretty much playing the whole game).  Oh bummer!  Looks like I’ll just have to sit out for a few weeks.

K so let’s talk about this amazing sandwich.  I absolutely LOVE warm sandwiches!  That crispy bread on the outside with that warm meat and melty cheese on the inside… now that’s a satisfying lunch!

During the holidays when we got together with family we decided to have a fun dinner of soup and sandwiches using this awesome Cuisinart Griddler that can be used as a panini press (among other ways) that my mother-in-law got for Christmas… and I already have it on the top of my Christmas list.  The sandwiches were a huge hit among the 10+ adults and even the kiddos.

We made all different kinds of sandwiches but this Turkey Spinach Artichoke combo was my favorite and since I recently made Spinach Artichoke Dip I just had to make this panini again.  Definitely a great choice!  I hope you enjoy it as much as me!

Print Recipe

Turkey Spinach Artichoke Panini

Prep Time3 mins

Cook Time4 mins

Total Time7 mins

Servings: 1

Author: Garnish and Glaze

Ingredients

• 1 ciabatta roll
• 1 slice provolone cheese
• 2 ounces deli turkey
• 4 slices tomato
• 1/4 cup baby spinach
• 2-3 tablespoons Spinach Artichoke Dip

Instructions

• Preheat panini grill (or something similar like a George Foreman grill).
• Slice Ciabatta roll and layer with provolone cheese, turkey, tomato slices, and spinach. Spread the Spinach Artichoke Dip on the inside of the top bun and close up the sandwich. Place sandwich on the grill and cook until cheese is melted.
• Slice diagonally in half and serve.

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Recipe source: Garnish & Glaze original recipe