• Home
  • About
    • About Me
    • Disclosure
  • Contact

↑

  • Home
  • About
    • About
    • Disclosure
  • Recipes
  • Main Course
  • Dessert
  • Contact

Garnish & Glaze

  • Recipe Index
  • Main Course
  • Dessert

Busy schedule?We've got you covered!

Grab our FREE collection of 30-Minute Meals straight to your inbox!

When you subscribe to our amazing and delicious weekly newsletter

Vegetable Fried Rice

May 23, 2014 | Ethnic

Jump to Recipe Print Recipe

Vegetable Fried Rice | Garnish & GlazeUm, how can you not love fried rice?  I could probably eat like 2 cups of this stuff if I let myself!  And guess what?  This recipe uses half brown rice but you can’t really tell since fried rice is kinda brown from the soy sauce anyway.  Yay for following the recommendation to “Make at least half your grains whole grain“!

Vegetable Fried Rice | Garnish & GlazeThis rice is a great side dish to almost any Asian dish or you can even make it the main entree by tossing in some cooked pork, chicken, or those cute little shrimp.  And if you already have leftover meat from the night before or frozen (I still have leftover ham from Easter!) this makes for a super easy meal.

Print Recipe
5 from 1 vote

Vegetable Fried Rice

You can also throw in some cooked meat like chicken, pork, shrimp... (a great way to use up any leftover meat)
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 8
Author: Garnish and Glaze

Ingredients

  • 3/4 cup long-grain white rice
  • 3/4 cup long-grain brown rice, you can use all white if desired
  • 3 cups water
  • 1 teaspoon kosher salt
  • 3/4 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 2 tablespoons butter
  • 1/4 cup sweet onion
  • 2 cloves garlic
  • 1/2 cup carrots, diced
  • 1/3 cup peas, frozen
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 green onions, chopped

Instructions

  • Boil 3 cups water, stir in both types of rice, cover and reduce heat to low. Cook for 20 minutes (rice can also be made in a rice cooker or you can use leftover rice).
  • While rice cooks, mix together salt, sugar, pepper, garlic powder, and celery salt in a small dish. Set aside.
  • In a large skillet, melt butter over medium-high heat. Saute onions, carrots, and garlic until carrots are almost tender and add frozen peas and cook 1 more minute. Push the vegetables to the edges of the pan and add the eggs. Push eggs around in the pan to scramble them. When eggs are cooked, play rice in skillet and sprinkle with the spice mixture and soy sauce. Toss rice & vegetables until evenly combined. Serve.

Notes

Recipe Source: Garnish & Glaze original recipe
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Vegetable Fried Rice Nutrition | Garnish & GlazeVegetable Fried Rice Nutrition | Garnish & Glaze

 

 

 

Related topics:
Ethnic Side DishAsian leftovers rice vegetables vegetarian

Comments

  1. Tom says

    June 5, 2015 at 2:47 am

    This looks amazing!
    Thanks for the recipe.

    Reply
  2. Judi says

    May 23, 2014 at 4:21 pm

    We love fried rice. I always use left over brown rice. Fresh ginger adds a great flavor too!

    Reply
    • Melanie says

      May 24, 2014 at 8:06 am

      That sound good Judi! I’ll have to add some ginger next time.

      Reply
  3. Paige says

    May 23, 2014 at 11:36 am

    We had chicken fried rice for dinner one night this week! It’s such a filling and easy meal!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      May 24, 2014 at 8:07 am

      Definitely easy and pretty inexpensive too!

      Reply

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

Read More

find a recipe

Latest Recipes

A bowl of Creamy Tomato Soup garnished with fresh basil and shaved Parmesan cheese.
A skillet of lasagna with a wooden spoon in the side.
A skillet of Beef and Broccoli and small bowls of green onions and sesame seeds to the side.
A bowl of Panera Broccoli Cheese Soup topped with shredded cheddar cheese.
Close up photo of Ham and Cheese Breakfast Casserole in a white casserole dish.
Cookies for Santa on a cooling rack.

Amazon Disclosure:

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.

Yummy Desserts

A close up of shot of a Christmas Pretzel Hug on a baking sheet.
Brownie cookies with powdered sugar on cooling rack.

My Latest Videos!

Busy Schedule?

Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes!


Thank you!

You have successfully joined our subscriber list.


.

Featured on:

Weekly Recipes When you subscribe

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees. Privacy Policy
©2021, Garnish & Glaze. / Site by Pixel Me Designs
  • Home
  • About
    • About Me
    • Disclosure
  • Contact