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Balsamic Glazed Slow Cooker Pork Loin

January 9, 2017 | Pork

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Impress your guests at your next dinner party with this flavorful Balsamic Glazed Slow Cooker Pork Loin that requires almost no effort.Impress your guests at your next dinner party with this flavorful Balsamic Glazed Slow Cooker Pork Loin that requires almost no effort.I really dislike this time of the year. I’d probably like it more if I lived where it was a perfect 70 degrees… but it’s 6 degrees outside and all I want to do is cuddle on the couch watching unhealthy amounts of Netflix. Since I’m lazy, I need lazy lady cooking that still tastes awesome. This Balsamic Glazed Slow Cooker Pork Loin is just that!

Impress your guests at your next dinner party with this flavorful Balsamic Glazed Slow Cooker Pork Loin that requires almost no effort.

Guys!!! I was really good about setting some New Years resolutions and signed up to do a half marathon in April. I had the intent to start running the next day… but it was 9 degrees! How am I going to be prepared for it when I can’t even step out the door?!?! And now I’ve got a terrible cold. Winter is the worst!

Anyway, what is good is this Balsamic Glazed Slow Cooker Pork Loin. All you have to do is sprinkle some seasons over the pork and toss it in your Crock-Pot. Cook it low and slow so it’s all tender and juicy. Just before it’s done you make that gorgeous sweet balsamic glaze. My 3 year old thought it was chocolate and I could barely keep her away from it while photographing it. She soon discovered it wasn’t chocolate but I dare say she liked it almost as much.Impress your guests at your next dinner party with this flavorful Balsamic Glazed Slow Cooker Pork Loin that requires almost no effort.So what do you serve it with?  Serve it with a side salad or steamed veggies, and some potatoes.  These Garlic Roasted Red Potatoes and Twice Baked Potatoes are some of my favorites!

Balsamic Glazed Slow Cooker Pork Loin

Print Recipe
5 from 1 vote

Balsamic Pork Loin

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 8
Calories: 338kcal
Author: Garnish and Glaze

Ingredients

For the Pork:

  • 1 2 pound boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder, or 1 minced garlic clove
  • 1/2 cup water

For the Sauce:

  • 1/2 cup light brown sugar
  • 1/2 cup water
  • 1/4 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Instructions

For the Pork:

  • Mix sage, salt, pepper, and garlic together in a small bowl and rub over the loin. Place in the bottom of the slow cooker along with 1/2 cup water. Cook on low for 6 hours. Remove from slow cooker and shred.

For the Sauce:

  • Just before the pork is done, place the sauce ingredients in a small pan. Cook over medium heat for 4 minutes or until the sauce thickens, stirring occasionally. Remove from heat and drizzle over shredded pork. Serve.
Course: Dinner
Cuisine: American
Nutrition Facts
Balsamic Pork Loin
Amount Per Serving
Calories 338 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 147mg49%
Sodium 522mg23%
Potassium 927mg26%
Carbohydrates 16g5%
Sugar 14g16%
Protein 47g94%
Calcium 27mg3%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: adapted slightly from melskitchencafe

I first shared this recipe on Penney Lane where I was a contributor.

Impress your guests at your next dinner party with this flavorful Balsamic Glazed Slow Cooker Pork Loin that requires almost no effort.

Related topics:
Pork Slow Cookercrock-pot pork

Comments

  1. Amber W says

    November 12, 2017 at 7:43 pm

    Made this for my family a few nights ago and doubled the recipe. My family loved it and the leftovers are gone already. Having the sauce on the side was a plus since my niece is silly and wouldn’t try the sauce haha! Made it with some homemade stuffing and frozen veggies. Definitely saving this recipe 🙂

    Reply
    • Melanie says

      November 13, 2017 at 7:14 am

      Yay! So happy your family enjoyed it!

      Reply
  2. christina mahon says

    January 21, 2017 at 2:23 pm

    i made this for dinner this week. It was a huge success. My mom is going to try it.

    Reply
    • Melanie says

      January 23, 2017 at 2:21 pm

      Yay! Glad to hear that Chris! 🙂

      Reply
  3. Paige says

    January 9, 2017 at 5:30 pm

    I haven’t tried many balsamic meat dishes before, but this looks amazing!

    Paige
    http://thehappyflammily.com

    Reply
    • Melanie says

      January 10, 2017 at 12:10 am

      It’s amazing Paige! I love balsamic on pork and chicken. So yummy! Give it a try.

      Reply

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