Meal Planning can be overwhelming. Here’s a yummy meal plan that you could be enjoying this week with your family.
This 20-minute Summer Parmesan Chicken has that classic delicious crispy coating but instead of smothering it in red sauce it’s topped with fresh garden veggies and ribbons of fresh basil.
Keep these Mason Jar Taco Salads in the fridge for quick, filling, and flavor-packed lunches. The salads are perfect for sharing, and after they’re gobbled up you can keep the sharing going by using them to collect spare change for local food pantries!
This sticky sweet Slow Cooker Cherry Cola Pulled Pork takes less than 10 minutes to prepare which guarantees it’s perfect for dinner any night of the week.
BBQ Chicken Salad is all about the toppings. Get in your greens by topping them with all your favorite foods found at a barbecue in just 25 minutes.
Barbecue Mozzarella Meatballs are loaded with melted cheesy goodness and slathered in scrumptious barbecue sauce! They can easily be made ahead and baked right before dinner time!
No barista experience required! With just four ingredients, you can create a delicious and less expensive Iced Caramel Mocha Latte at home.
This Amish Baked Oatmeal is one of my favorite breakfasts of all time! Sweet, crumbly, and super hearty, it’s the best way to kick start a chilly fall morning.
These Easy Lemon Cupcakes have a heavenly light and fluffy texture with the perfect sunshiny citrus flavor. They’re then topped with a silky smooth sweet lemon buttercream frosting. You’re sure to be making these on repeat this summer!
Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It’s a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious no bake dessert!