Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. That crispy buttery garlicky crust will have you coming back for seconds!
Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging “just one more” while photographing them. So yummy as in we didn’t even bother using a fork to pop them in our mouth. Get the picture?
And they are just little beauties! They were really working the camera the other night. Gorgeous red skin, roasted glow, sparkles of fresh parsley and cracked pepper. Oh, and they look and taste great next to a variety of entrées. Pair it with this, this, this, or this!
So my daughter is walking all over the place now but it still a little unsteady at times. Just the other day she tripped and whacked her head on the corner of our coffee table. Yeah, I think my heart stopped for a few seconds. The skin didn’t break but it was a pretty hard/loud hit so my husband was super worried about her having a concussion or something (yeah, medical school makes you think you and everyone in your family have all kinds of diseases/problems) so we took her in and she was totally fine. Better safe than sorry! It’s really amazing how strong our bodies are, even a baby’s. Makes me so grateful for my own health and that I’m still around after 20+ years.
So now that we’re paranoid, we are working on baby proofing the table, possibly with those foam pool noodles. Not the prettiest fix but probably the cheapest… unless anyone else has some advice!?
Well, Happy Wednesday! Enjoy these awesome potatoes, be grateful for your strong healthy body, and baby proof your coffee table if you have a baby around.
Garlic Roasted Red Potatoes
Ingredients
- 2 pounds red potatoes, quartered
- 5 cloves garlic, minced
- 2 tablespoons oil
- 1 teaspoon Kosher salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon butter, melted
- 1 1/2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 450 degrees F. Line a large baking sheet with foil and grease with cooking spray.
- In a large bowl, toss the potatoes and garlic in the oil. Sprinkle with salt and ground pepper and toss again. Spread potatoes onto baking sheet (I like to put them all skin side down) and bake for 25-35 minutes until tender and golden brown.
- Drizzle with melted butter and sprinkle with fresh parsley. Serve.
Making this right now with some baby red potatoes, some yams and some gemstone potatoes (small and rainbow colored. The house smells fabulous and the samplings have been so tasty.
What a great combination! Sounds delicious!
wow, i have learned a lot of recipes from you.
The results were surprising, my whole family loved the food I cooked,
Thanks again, I hope you will share more, I will follow your page.
Goodbye.
Potatoes can make a lot of delicious things, I will try making one according to your recipe, I will respond to the results for you.
thank you
Garlic Roasted Red Potatoes is great! To be honest, I’m not good at cooking but I like them, they give me joy and excitement every time I finish the dishes, which is a great thing. With your recipe, I just need to follow the instructions and the rest is simple. Thanks for sharing!
These look so yummy! Thanks for sharing and taking the time to post this one.
Cooking is an art, I love it, learning and updating new recipes has always motivated and loved me. Today was a lucky day, Garlic Roasted Red Potatoes was great, just follow the instructions and everything else is simple, I know something new, I love that. Thanks for your sharing
These look so yummy! Thanks for sharing and taking the time to post this one.
Your recipe of garlic roasted red potatoes are looking so delicious and I love potato so much.
Then you definitely need to give these a try! 🙂
There are a lot roasted potatoes recipes but this one is great and simple. Nice to see your post.
Thank you! We sure love them! 🙂
Oh, Gosh! What a recipe! The matter is that we all love potatoes! I always cook something new, and I try out every recipe I find. Thanks for sharing!
I’m super excited to try your potato recipe. I’m going to make them for a dude with dinner tonight. Thank you for posting this wonderful recipe .
Roasted potatoes are my favorite dish for dinner! I pinned your recipe, and waiting for the weekend to cook this!
They’re our favorite side! Enjoy!
Garlic Roasted Red Potatoes are great. I like the taste and nutrients that it brings to my family, and it’s easy to do it. Thanks for your great recipe
I love these awesomeness garlic roasted red potatoes! This look so great, especially with these red potatoes!
The only thing that I worried about was the lack of amount of sauce to put on the potatoes… Though I was proved wrong, even though it wasn’t a lot it still gave the flavor to each potato used. I will definitely keep this is my folder of likes.
So happy to hear you enjoyed them Amber.
Hey, Melanie, just wanted you to know that I tried the garlic roasted red potatoes, and they were a great success. I will admit, however, I tweaked your recipe a bit. I used Yukon gold potatoes! Thx for sharing nutrition facts!
nice blog. going to try some of ur recipes
which camera do u use for food photography?
Thank you Fatima! I use a Nikon D5200 with a 50mm f/1.8 lens.
Yummy! Potatoes are one of my favorites and these look wonderful. Pinning.
Thank you Margaret!
I made these the other night and about five minutes before they were ready, I pulled them out of the oven and covered them with about a half a cup of parmesan cheese. Baked for five more minutes and they were delicious.
Oh yum!!! Parmesan on top sounds fantastic! I’ll have to try that next time. Thanks for sharing Sandi! 🙂
YUM – What gorgeous photos – I so want a bowl of these potatoes now!
Thanks Shashi! Go make yourself some! 🙂
No baby, but I run into things ALL THE TIME, so maybe I should baby proof anyway? 😉 These look perfect for dinner, and I bet they’d be great with eggs at bfast too!
haha! These would be delicious with eggs! Great idea! I’ll have to use the leftovers next time for breakfast. Thanks Erin!
I LOVE potatoes. And just carbs in general. These look amazing!
Carbs are awesome, especially potatoes because there are so many ways to cook/eat them! Thanks Ashley!
You’ve made them look irresistible! Now I’m craving potatoes.
Pinned!
Have a wonderful day.
Thanks Melanie! They are even more irresistible in person! I seriously had a potato baby in my tummy.
I love roasted potatoes! Definitely going to be making your recipe tonight for dinner, they are a perfect side!
Yay! Glad they are a part of your dinner tonight Thalia. Enjoy!
Hi Melanie! Gorgeous photos. These potatoes sound fabulous and I would be in the same boat not being able to stop eating them lol. I’m not a parent yet, but I do know that I bumped my head multiple times, ran into walls, even fell off the counter onto my head when I was super young. I turned out fine 😉 I would be worried though too i’m sure, especially if in Medical School! Thanks for sharing the recipe! First time on your blog!
Yeah, it’s crazy how much our bodies can take. I still sometimes even run into walls! Thanks Kelly! And I’m so happy you found my blog! 🙂