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How to make Homemade Guacamole

September 15, 2021 | Condiments

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Homemade Guacamole is so easy to make and is hands down the best condiment. It’s made with a handful of fresh ingredients and comes together in just 10 minutes.

Top view of a large bowl of Homemade Guacamole with a chip in the side.

When eating Mexican food, guacamole is a must-have! I hate that it costs extra at some restaurants but it’s worth it. With this recipe you’ll be able to enjoy guac whenever you want and for a lot less. Enjoy it just with chips or with Beef Barbacoa, Carnitas, and Baked Chicken Taquitos!

Homemade Guacamole

A hand scooping out guacamole with a tortilla chip.

Have a bunch of ripe avocados? Make Guacamole! It’s the perfect condiment for Taco Tuesday or as an appetizer for a gathering.

Ingredients on a marble surface- avocados, limes, cilantro, garlic, onion, jalapeño, tomato, and salt.

Guacamole Ingredients:

  • Avocados– Avocados are ripe and ready for guacamole when they give when pressure is applied. They should feel soft, not mushy.
  • Tomato– This is optional but adds a little flavor and texture.
  • Sweet Onion– Adds lots of flavor. Minced dried onion can be substituted as well.
  • Jalapeno– This adds heat as well as flavor.
  • Lime– This balances the richness of the avocado. If too much is added it can overpower it and create a watery mushy guacamole.
  • Garlic– Fresh crushed garlic has the best flavor. If not using fresh, I recommend using 1/4 teaspoon garlic powder.
  • Salt– Just a little salt goes a long way, especially if you will be enjoying the guac with salted tortilla chips.
A hand holding half an avocado and a knife pressed into the pit lifting it out.

How to make Guacamole:

Time needed: 10 minutes.

  1. Mash

    Scoop out avocados and place in a large bowl with all ingredients except tomatoes. Gently mash with a fork to desired smoothness.

  2. Stir & Serve

    Stir in the diced tomatoes and serve immediately.

Process shots of making guacamole- scooping out avocado, adding cilantro, onion, garlic, lime, and tomatoes.

FAQ

Why kind of onion should I use in Guacamole?

White onions are often used raw in Mexican cooking but can sometimes be over powering in guac. Red and yellow onions will add even more of a bite. I have found that sweet onions result in the best mild flavor in guacamole. If you only have red, yellow, or white, you can reduce any bite they might have by rinsing them under hot water (drain well before adding to guacamole).

How adjust spiciness of guacamole?

For a hot guacamole, use a serrano pepper. If using jalapeno and you want thing hot, keep the veins and seeds in. For mild heat, remove all veins and seeds.

Should guacamole be mashed or chunky?

It’s up to you! If you like the avocado smooth, mash it with a fork before adding any other ingredients. For a chunky guac, dice the avocados and gently stir it together with the other ingredients.

How to avoid watery guacamole?

Don’t add too much lime juice! Only add about 1 tablespoon at a time.
Only add the fresh of the tomatoes. Leave the liquid and seeds behind on the cutting board.

How to pick an avocado?

Look for an avocado that has a dark green slightly bumpy skin. It should feel firm with a gentle squeeze. Leave it on the counter for 1-3 days until it feels soft when squeezed. If soft but you’re not ready to eat, place in the fridge and use within 5 days.

How to ripen avocados quickly?

Place avocados in a brown paper bag with an apple or banana. The ethylene gas given off by the fruit will help the avocado ripen.

A large bowl of homemade guacamole with plastic wrap pressed against the top.

TOOLS USED TO MAKE HOMEMADE GUACAMOLE:

  • Avocado 3-in-1 Slicer– If you eat a lot of avocados, this gadget makes cutting opening, pitting, and slicing them so easy!
  • Cutting Board– I love having various sizes of cutting boards and these are awesome because they won’t slip and slide around on the counter.
  • Knife Set– I’ve had this set for 11 years. I use them multiple times a day and they’re still going strong!
A hand dipping a chip in a large bowl of guacamole.

LOOKING FOR MORE CONDIMENTS TO DIP YOUR CHIPS? CHECK OUT THESE:

  • Black Bean and Corn Salsa
  • The BEST Homemade Salsa
  • Enchilada Dip
  • Creamy Cilantro Lime Dressing
  • Homemade Refried Beans
Top view of a large bowl of Homemade Guacamole with a chip in the side.
Print Recipe

Homemade Guacamole

Homemade Guacamole is so easy to make and is hands down the best condiment. It’s made with a handful of fresh ingredients and comes together in just 10 minutes.
Prep Time10 mins
Total Time10 mins
Servings: 6
Calories: 114kcal
Author: Garnish and Glaze

Ingredients

  • 2 large avocados, halved, seeded, peeled
  • 1 Roma tomato
  • 1/4 cup sweet onion
  • 1/2 jalapeno, seeded, minced
  • 1/2 lime, juiced
  • 2 T chopped cilantro
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt

Instructions

  • Scoop out avocados and place in a large bowl with all ingredients except tomatoes. Gently mash with a fork to desired smoothness.
  • Stir in the diced tomatoes and serve immediately.
Course: Appetizer, Condiments
Cuisine: Mexican
Keyword: Homemade Guacamole
Nutrition Facts
Homemade Guacamole
Amount Per Serving
Calories 114 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 200mg9%
Potassium 368mg11%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 1g1%
Protein 2g4%
Vitamin A 199IU4%
Vitamin C 12mg15%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Related topics:
Condiments Mexicanavocado tomatoes

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Hey There, I'm Melanie!

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I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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