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Pink & White Heart Circus Cookies

February 13, 2019 | Cookies

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Pink & White Heart Circus Cookies are the cutest little chocolate coated shortbread cookies, perfect for Valentine’s Day. They taste even better than the Circus Animal Cookies you ate as a kid!

Pink & White Heart Circus Cookies in a heart shaped pink bowl with more cookies surrounding it.

Pink & White Circus Cookies

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I love all the cute treats for Valentine’s Day like these Pink & White Heart Circus Cookies. All things pink, hearts, chocolate… it just makes me happy!

Did you eat Circus Animal Cookies as a kid? Well these little cookies taste just like them, but better since they’re fresh!

Chocolate coated shortbread Circus Cookies with sprinkles laid out on the table in a gradient from white cookies at the top to dark pink cookies at the bottom.

What are Circus Cookies?

The Original Circus Animal Cookies by Mother’s are little shortbread cookies coated in a layer of pink or white chocolate and then decorated with colorful sprinkles. They were so good as a kid! You can still buy them but now you can make them even better and right in your own kitchen. These Pink & White Circus Cookies are a fun spin for Valentine’s Day or really any day. Change up the shape and colors to fit any occasion or holiday.

Pink and white Heart Circus Cookies covered in sprinkles spread out on marble surface.

How to make Heart Circus Cookies:

The first step is to make the dough which is just a basic shortbread cookie dough. Cream the butter and sugar, add the eggs and vanilla, and then mix in the dry ingredients.

After the dough is made you’ll divide it in two and roll it out between parchment paper to 1/4 inch thick. Place the dough in the fridge for at least an hour so that it’s not too sticky to cut the shapes out.

You’ll work with just one section of dough at a time, cutting out the hearts and then place them on a baking sheet 1 1/2 inches apart and bake at 350 degrees F. They only take 10 minutes. You’ll see that the edges of the bottom of the cookie just barely start to brown.

The cookies need to cool completely before dipping into the chocolate.

Shortbread cookie dough with heart shaped cookie cutter and some cut out dough already removed.

 

Heart shaped dough on a baking sheet ready to be baked into cookies.

How to coat the cookies in chocolate:

Circus cookies are usually just white or pink but I wanted to have a little fun so I divided the chocolates up so that I had various shades of pink. For the original look, work with just one color candy melt at a time.

You’ll want to be sure to get melting wafers, not chocolate chips. Melt the wafers in a microwave safe bowl along with the coconut oil so that it has the proper consistency.

Drop a cookie in the chocolate upside down, flip with a fork, and then lift it out with the fork and give it a few taps on the side of the bowl. This makes the chocolate even out on top and gets off excess chocolate so it doesn’t pool around the cookie. Scrape the bottom of the fork and cookie against the edge of the bowl and then place on wax paper to set up. Immediately add the sprinkles and then repeat with the remaining cookies. Let the chocolate set and then enjoy!

Removing a pink chocolate coated Heart Circus Cookie from a bowl with a fork.

Table covered in heart shortbread cookies, dipped and sprinkled pink heart cookies, and little bowls of melted chocolate.

How should I store Circus Cookies?

Once the cookies are set, store in an airtight container for up to 2 weeks. They can also be frozen for up to 3 months.

Pink & White Heart Circus Cookies in a heart shaped bowl with hands holding the bowl.

 

HERE ARE A FEW MORE SWEET TREATS:

  • Conversation Heart Sugar Cookies
  • Scotcheroo Hearts
  • Strawberry Chocolate Marshmallow Cookies
  • Red Velvet Popcorn
  • Valentine’s Day Bake n’ Slice Cookies

Pink & White Heart Circus Cookie broken in half to show the inside of the shortbread cookie.

TOOLS USED TO MAKE CIRCUS HEART COOKIES:

Half-Sheet Pan– I LOVE these pans. I’ve had the same 4 pans since I got married (8 years ago) and they are in great condition. I use them all the time for cakes, cookies, roasting vegetables, baking chicken…

Kitchen Aid Mixer– This is so handy to have in the kitchen. I use it for cookies, cakes, frosting, bread, whipped cream… LOVE IT!

Wilton Candy Melts– I uses these all the time for dipping cookies, pretzels, truffles… You can usually find these at any craft store, Walmart, or Target.

Heart Circus Cookies spread out over the table in a gradient from dark pink to white.

 

Print Recipe

Pink & White Heart Circus Cookies

Pink & White Heart Circus Cookies are the cutest little chocolate coated shortbread cookies, perfect for Valentine's Day. They taste even better than the Circus Animal Cookies you ate as a kid!
Prep Time30 mins
Cook Time30 mins
1 hr
Total Time2 hrs
Servings: 64
Calories: 59kcal
Author: Garnish and Glaze

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup salted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 egg, room temperature
  • 1 1/2 teaspoons vanilla extract

For the Chocolate Coating:

  • 6 ounces bright white candy melts
  • 6 ounces pink candy melts
  • sprinkles
  • 1 tablespoon coconut oil, or shortening

Instructions

  • In a medium size mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
  • In the bowl of an electric stand mixer, fitted with the paddle attachment, cram butter and sugar together for 2-3 minutes on medium. Add in the egg and vanilla and mix until combined, scraping down sides as needed.
  • Add the dry ingredients to the mixer and mix until combed. Divide dough in two. Place the dough onto one half of a large sheet of parchment paper and then fold the parchment paper up over the dough (the dough will be sandwiched bewteen the parchment paper. Press down on the parchment paper to flatten the dough a bit and then us a rolling pin and roll the dough to 1/4 inch thickness. Repeat with the remaining dough and another piece of parchment paper. Place the sheet sof dough in the fridge for at least 1 hour.
  • Preheat oven to 350 degree F.
  • Take one sheet of dough out of the fridge and peel the parchment paper off the top. Cut out the cookies using a 1 1/2 to 2 inch heart shaped cookie cutter and place on an UN-greased pan about 1 1/2 inches apart.
  • Bake for 10 minutes. You will barely start to see the bottom edges begin to turn a light brown. Let cookies cool on pan for 3 minutes and then place on a wire rack to cool completely.

For the Chocolate Coating:

  • Place white melting wafers and 1/2 tablespoon coconut oil in a bowl and heat in the microwave on 50% power in 30 second increments, stirring between each, until smooth. Cover work surface with wax paper.
  • Drop a cookie in the chocolate upside down, flip with a fork, and then lift it out with the fork and give it a few taps on the side of the bowl to even out the chocolate and let excess drip off. Scrape the fork and bottom of cookie against the edge of the bowl before placing it on the wax paper. Top with sprinkles and repeat with remaining cookies. Let dry completely.
  • Store in an airtight container for up to 2 weeks.
Course: Dessert
Cuisine: American
Keyword: Circus Heart Cookies
Nutrition Facts
Pink & White Heart Circus Cookies
Amount Per Serving
Calories 59 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 31mg1%
Potassium 9mg0%
Carbohydrates 7g2%
Sugar 3g3%
Vitamin A 70IU1%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

 

Related topics:
Cookies Dessert Valentine's Dayheart Valentine's Day white chocolate

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