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Roasted Beets

July 31, 2020 | Oven

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Roasted Beets are about to be your new favorite vegetable! Not only are they a gorgeous deep red making them the perfect addition to your plate but they taste delicious!

Squares of Roasted Beets on a baking sheet.

I used to stay far away from beets but after enjoying them in a salad at a local restaurant, I can’t get enough! They are so pretty, easy to roast, and taste great warm or cold.

OVEN ROASTED BEETS

Roasted Beets requires just 3 ingredients- Beets, oil, and salt. So simple yet so good. Plus, you can even enjoy the leaves of beets too. Here are some ideas of how to enjoy them.

Raw whole beets on a marble surface.
HOW TO ROAST BEETS:

1. Prepare the beets by washing and peeling.
2. Dice into about 3/4 inch pieces and spread on a baking sheet.
3. Drizzle beets with olive oil and sprinkle with sea salt. Toss to coat and spread out.
4. Roast in a 425 degrees F preheated oven.
5. Toss every 10 minutes until tender (about 30 minutes).

A baking sheet with raw diced beets drizzled with olive oil and sprinkled with kosher salt.

Can I roast other vegetables with beets?

Yes! A medley of vegetables would be delicious! Add some red potatoes, carrots, sweet potatoes, peppers, squash…

What other seasonings can I add?

For more flavor you can easily shake on some Italian seasoning.

A combination of chili powder, cumin, and garlic powder are also really yummy.

Tips for preparing beets:

Preparing beets can be a little messy. I recommend wearing an apron.

If you don’t want your hands dyed pink, I recommend wearing gloves while peeling and dicing.

A baking sheet with raw diced beets drizzled with olive oil and sprinkled with kosher salt; a bottle of oil and bowl of salt to the side.

TOOLS USED TO ROAST BEETS:

  • Half-Sheet Pan– I LOVE these pans. I’ve had the same 4 pans since I got married (10 years ago) and they are in great condition. I use them all the time for sheet cakes, cookies, roasting vegetables, baking chicken…
  • Cutting Board– I love having various sizes of cutting boards and these are awesome because they won’t slip and slide around on the counter.
  • Knife Set– I’ve had these for 10 years and use them multiple times a day and they’re still going strong!
  • Vegetable Peeler– This is my favorite peeler. It gets the job done quickly and effortlessly.
A wooden spatula lifting Roasted Beets off a baking sheet.

LOOKING FOR MORE SIDE VEGETABLES? CHECK OUT THESE:

  • Roasted Green Beans
  • Sauteed Zucchini and Squash
  • Oven Roasted Mushrooms
  • Twice Baked Potatoes
  • Garlic Roasted Red Potatoes
Print Recipe

Roasted Beets

Roasted Beets are about to be your new favorite vegetable! Not only are they a gorgeous deep red making them the perfect addition to your plate but they taste delicious!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6
Calories: 139kcal
Author: Garnish and Glaze

Ingredients

  • 3 pounds red beets, peeled and diced into 3/4 inch pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt

Instructions

  • Preheat oven to 425 degrees F.
  • Place diced beets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt. Toss to evenly coat and then spread out on the pan.
  • Bake beets for 30 minutes, tossing them every 10 minutes, cooking until tender.
Course: Side Dish
Cuisine: American
Keyword: Roasted Beets
Nutrition Facts
Roasted Beets
Amount Per Serving
Calories 139 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 371mg16%
Potassium 737mg21%
Carbohydrates 22g7%
Fiber 6g25%
Sugar 15g17%
Protein 4g8%
Vitamin A 75IU2%
Vitamin C 11mg13%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Related topics:
Oven Side Dish

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