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Easy Blackberry Cobbler

January 11, 2022 | Dessert

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Blackberry Cobbler is such an easy and delicious dessert especially if served warm and topped with vanilla ice cream. It’s the perfect Sunday night treat or ending for your next dinner party. Make with fresh or frozen berries!

Close up of warm Blackberry Cobbler topped with vanilla ice cream.

Nothing beats a warm berry dessert topped with ice cream! Everyone loves a warm and cozy dessert! For more easy desserts, try 6-Ingredient Gooey Butter Cake, Toll House Chocolate Chip Bars, and Easy Banana Pudding.

A white casserole dish of Blackberry Cobbler with a serving spoon scooping some out.

Blackberry Cobbler

Sometimes you enter the grocery store and find that blackberries are only $1 a carton so you end up buying 6 and make the most amazing cobbler. Anyone else a sucker for a good deal at the grocery store and impulse buy? No regrets here!

Blackberry Cobbler in a bowl topped with ice cream that is starting to melt.

Ingredients for Blackberry Cobbler:

  • Blackberries– Both fresh or frozen berries can be used for this recipe.
  • Lemon Juice– Just a little bit of lemon juice compliments the berries and brightens things up.
  • Sugar– A little is used to mix with the berries and for the yummy pastry topping. Add more sugar to the berries if they are extra tart.
  • All-Purpose Flour– Used to make the pastry biscuit-like topping.
  • Baking powder- This creates a tender pastry topping.
  • Butter– Adds flavor and tenderness to the “cobbler” topping.
  • Vanilla– Use pure vanilla extract for best flavor.
  • Turbinado Sugar– This large grain sugar added at the end not only makes the dessert pretty but it also adds a nice crunch.
  • Ice Cream– Definitely a necessity when serving cobbler. The combination of warm soft berries mixed with creamy ice cream is heaven!
Ingredients on a marble surface- sugar, vanilla extract, butter, blackberries, lemon, flour, baking powder.

How to make Blackberry Cobbler:

Time needed: 47 minutes.

  1. Prep

    Preheat oven to 350°F and grease a 8″x8″, 7″x11″, or pie dish with butter.

  2. Prep Blackberries

    Place blackberries in the pan and drizzle with lemon juice. In a small dish, mix together the sugar and cornstarch. Sprinkle over the berries and toss until evenly coated.
    Fresh blackberries in a white baking dish; Blackberries tossed in lemon juice and sugar.

  3. Make Topping

    In a mixing bowl, combine flour, sugar, baking powder and salt. Mix in the melted butter and vanilla until it forms a cookie dough-like batter. Crumble the mixture over the blackberries.A cookie dough looking mixture in a bowl with a spoon; the mixture crumbled over blackberries in a pan.

  4. Bake

    Bake for 30 minutes. Sprinkle the turbinado sugar over the top and bake 10 more minutes. Turn the oven to broil (or 475°F) and cook another 2 minutes until golden and crunchy.

  5. Wait

    Let stand for about 15-20 minutes to allow sauce to thicken. Serve warm topped with ice cream.

A white casserole dish of a berry crisp.

FAQs

Can I use frozen berries?

Yes! Frozen berries work great in this recipe. Use them in the recipe straight from the freezer.

Can I substitute a different kind of fruit?

Yes! Raspberries, blueberries, a combination of berries, peaches, and apples are will be delicious with this cobbler topping!

I’d like the sauce thicker next time. What can I do?

If you like the juices really thick, double the cornstarch next time. The sauce also thickens as it cools so be sure to let the cobbler stand for at least 15-20 minutes.

Close up shot of Blackberry Cobbler in a white baking dish.

TOOLS USED TO MAKE THIS BLACKBERRY COBBLER:

  • 7×11 inch Casserole Dish– This smaller casserole dish is nice for making thicker brownies, cobblers, or smaller recipes. I love that it comes with a lid for storing leftovers.
  • Lemon Squeezer– Need to squeeze a bunch of lemon or limes? This is the best juicer!
Warm Blackberry Cobbler with half melted ice cream on top.

LOOKING FOR MORE BAKED FRUIT DESSERTS? CHECK OUT THESE:

  • Easy Apple Crumble
  • Rhubarb Crisp
  • Baked Pears
  • Rhubarb Pie
  • Blueberry Pie
  • Fresh Pear Pie
Blackberry Cobbler in a bowl topped with ice cream that is starting to melt.
Print Recipe

Blackberry Cobbler

Blackberry Cobbler is an easy and delicious dessert! Served warm and topped with vanilla ice cream at your next dinner party!
Prep Time5 mins
Cook Time42 mins
Total Time47 mins
Servings: 8
Calories: 231kcal
Author: Garnish and Glaze

Ingredients

  • 4 cups fresh or frozen blackberries
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons cornstarch

For the Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons salted butter, melted
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons turbinado sugar
  • vanilla ice cream, (for serving)

Instructions

  • Preheat oven to 350°F and grease a 8"x8", 7"x11", or pie dish with butter.
  • Place blackberries in the pan and drizzle with lemon juice. In a small dish, mix the 3 tablespoons sugar with 1 1/2 tablespoons cornstarch. Sprinkle over the berries and toss until evenly coated.
  • In a mixing bowl, combine flour, sugar, baking powder and salt. Mix in the melted butter and vanilla until it forms a cookie dough-like batter.
  • Crumble the mixture over the blackberries and then bake for 30 minutes.
  • Sprinkle the turbinado sugar over the top and bake 10 more minutes. Turn the oven to broil (or 475°F) and cook another 2 minutes until golden and crunchy.
  • Let stand for about 15-20 minutes to allow sauce to thicken.
Course: Dessert
Cuisine: American
Keyword: Blackberry Cobbler
Nutrition Facts
Blackberry Cobbler
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 152mg7%
Potassium 135mg4%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 23g26%
Protein 2g4%
Vitamin A 417IU8%
Vitamin C 16mg19%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Related topics:
Dessert Pieblackberries

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Hey There, I'm Melanie!

Thanks for stopping by!

I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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