• Home
  • About
    • About Me
    • Disclosure
  • Contact

↑

  • Home
  • About
    • About
    • Disclosure
  • Recipes
  • Main Course
  • Dessert
  • Contact

Garnish & Glaze

  • Recipe Index
  • Main Course
  • Dessert

Busy schedule?We've got you covered!

Grab our FREE collection of 30-Minute Meals straight to your inbox!

When you subscribe to our amazing and delicious weekly newsletter

Easy Blackberry Cobbler

January 11, 2022 | Dessert

Jump to Recipe Print Recipe
Warm Blackberry Cobbler with half melted ice cream on top.
Close up of warm Blackberry Cobbler topped with vanilla ice cream.
A white casserole dish of Blackberry Cobbler with a serving spoon scooping some out.

Blackberry Cobbler is such an easy and delicious dessert especially if served warm and topped with vanilla ice cream. It’s the perfect Sunday night treat or ending for your next dinner party. Make with fresh or frozen berries!

Close up of warm Blackberry Cobbler topped with vanilla ice cream.

Nothing beats a warm berry dessert topped with ice cream! Everyone loves a warm and cozy dessert! For more easy desserts, try 6-Ingredient Gooey Butter Cake, Toll House Chocolate Chip Bars, and Easy Banana Pudding.

A white casserole dish of Blackberry Cobbler with a serving spoon scooping some out.

Blackberry Cobbler

Sometimes you enter the grocery store and find that blackberries are only $1 a carton so you end up buying 6 and make the most amazing cobbler. Anyone else a sucker for a good deal at the grocery store and impulse buy? No regrets here!

Blackberry Cobbler in a bowl topped with ice cream that is starting to melt.

Ingredients for Blackberry Cobbler:

  • Blackberries– Both fresh or frozen berries can be used for this recipe.
  • Lemon Juice– Just a little bit of lemon juice compliments the berries and brightens things up.
  • Sugar– A little is used to mix with the berries and for the yummy pastry topping. Add more sugar to the berries if they are extra tart.
  • All-Purpose Flour– Used to make the pastry biscuit-like topping.
  • Baking powder- This creates a tender pastry topping.
  • Butter– Adds flavor and tenderness to the “cobbler” topping.
  • Vanilla– Use pure vanilla extract for best flavor.
  • Turbinado Sugar– This large grain sugar added at the end not only makes the dessert pretty but it also adds a nice crunch.
  • Ice Cream– Definitely a necessity when serving cobbler. The combination of warm soft berries mixed with creamy ice cream is heaven!
Ingredients on a marble surface- sugar, vanilla extract, butter, blackberries, lemon, flour, baking powder.

How to make Blackberry Cobbler:

Time needed: 47 minutes

  1. Prep

    Preheat oven to 350°F and grease a 8″x8″, 7″x11″, or pie dish with butter.

  2. Prep Blackberries

    Place blackberries in the pan and drizzle with lemon juice. In a small dish, mix together the sugar and cornstarch. Sprinkle over the berries and toss until evenly coated.
    Fresh blackberries in a white baking dish; Blackberries tossed in lemon juice and sugar.

  3. Make Topping

    In a mixing bowl, combine flour, sugar, baking powder and salt. Mix in the melted butter and vanilla until it forms a cookie dough-like batter. Crumble the mixture over the blackberries.A cookie dough looking mixture in a bowl with a spoon; the mixture crumbled over blackberries in a pan.

  4. Bake

    Bake for 30 minutes. Sprinkle the turbinado sugar over the top and bake 10 more minutes. Turn the oven to broil (or 475°F) and cook another 2 minutes until golden and crunchy.

  5. Wait

    Let stand for about 15-20 minutes to allow sauce to thicken. Serve warm topped with ice cream.

A white casserole dish of a berry crisp.

FAQs

Can I use frozen berries?

Yes! Frozen berries work great in this recipe. Use them in the recipe straight from the freezer.

Can I substitute a different kind of fruit?

Yes! Raspberries, blueberries, a combination of berries, peaches, and apples are will be delicious with this cobbler topping!

I’d like the sauce thicker next time. What can I do?

If you like the juices really thick, double the cornstarch next time. The sauce also thickens as it cools so be sure to let the cobbler stand for at least 15-20 minutes.

Close up shot of Blackberry Cobbler in a white baking dish.

TOOLS USED TO MAKE THIS BLACKBERRY COBBLER:

  • 7×11 inch Casserole Dish– This smaller casserole dish is nice for making thicker brownies, cobblers, or smaller recipes. I love that it comes with a lid for storing leftovers.
  • Lemon Squeezer– Need to squeeze a bunch of lemon or limes? This is the best juicer!
Warm Blackberry Cobbler with half melted ice cream on top.

LOOKING FOR MORE BAKED FRUIT DESSERTS? CHECK OUT THESE:

  • Easy Apple Crumble
  • Rhubarb Crisp
  • Baked Pears
  • Rhubarb Pie
  • Blueberry Pie
  • Fresh Pear Pie
Blackberry Cobbler in a bowl topped with ice cream that is starting to melt.
Print Recipe

Blackberry Cobbler

Blackberry Cobbler is an easy and delicious dessert! Served warm and topped with vanilla ice cream at your next dinner party!
Prep Time5 minutes mins
Cook Time42 minutes mins
Total Time47 minutes mins
Servings: 8
Calories: 231kcal
Author: Garnish and Glaze

Ingredients

  • 4 cups fresh or frozen blackberries
  • 1 tablespoon lemon juice
  • 3 tablespoons granulated sugar
  • 1 1/2 tablespoons cornstarch

For the Topping:

  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons salted butter, melted
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons turbinado sugar
  • vanilla ice cream, (for serving)

Instructions

  • Preheat oven to 350°F and grease a 8"x8", 7"x11", or pie dish with butter.
  • Place blackberries in the pan and drizzle with lemon juice. In a small dish, mix the 3 tablespoons sugar with 1 1/2 tablespoons cornstarch. Sprinkle over the berries and toss until evenly coated.
  • In a mixing bowl, combine flour, sugar, baking powder and salt. Mix in the melted butter and vanilla until it forms a cookie dough-like batter.
  • Crumble the mixture over the blackberries and then bake for 30 minutes.
  • Sprinkle the turbinado sugar over the top and bake 10 more minutes. Turn the oven to broil (or 475°F) and cook another 2 minutes until golden and crunchy.
  • Let stand for about 15-20 minutes to allow sauce to thicken.
Course: Dessert
Cuisine: American
Keyword: Blackberry Cobbler
Nutrition Facts
Blackberry Cobbler
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 152mg7%
Potassium 135mg4%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 23g26%
Protein 2g4%
Vitamin A 417IU8%
Vitamin C 16mg19%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Related topics:
Dessert Pieblackberries

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hey There, I'm Melanie!

Thanks for stopping by!

I'm the recipe creator and photographer of all the yummy recipes found in this corner of the internet. Join me in making and eating delicious food!

Read More

find a recipe

Latest Recipes

Baked Sweet Potatoes garnished with various toppings.
White baking dish with Stuffed Shells topped with cheese and parsley.
Chicken Pad Thai in a skillet with a wooden spoon in the side.
Close up of sliced Ham and Cheese Hash Brown Quiche.
Gingersnap cookies halfway dipped in white chocolate.
Close up of a cracker scooping up cranberry jalapeno dip.

Amazon Disclosure:

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees.

Yummy Desserts

Pecan Pie in a metal tin with half of it cut in slices.
Top view of pumpkin cookies with chocolate chips.
Pouring Chocolate Sauce over scoops of ice cream in a bowl.
Square bars topped with chocolate chips, nuts, and butter scotch chips.
A bowl of Puppy Chow.
Close up of a Rice Krispie Treat with stretched gooey marshmallow.

Busy Schedule?

Then you need these FREE, simple, EASY, and nourishing 30-Minute Dinner Recipes!


Thank you!

You have successfully joined our subscriber list.


.

White baking dish with Stuffed Shells topped with cheese and parsley.

3-Cheese Stuffed Shells

Chicken Pad Thai in a skillet with a wooden spoon in the side.

Chicken Pad Thai

Close up of sliced Ham and Cheese Hash Brown Quiche.

Ham & Cheese Hash Brown Quiche

Gingersnap cookies halfway dipped in white chocolate.

White Chocolate Dipped Gingersnaps

Close up of a cracker scooping up cranberry jalapeno dip.

Cranberry Jalapeño Dip

Chocolate Chip Cookie Pie pie cut into slices.

Chocolate Chip Cookie Pie

Pecan Pie in a metal tin with half of it cut in slices.

The BEST Pecan Pie

Baking dish of squared of breakfast casserole with some on side to see the layers of bread, sausage, and veggies.

Sausage Breakfast Casserole

Top view of a plate with Parmesan Crusted Tilapia, broccoli, and rice.

Baked Parmesan Crusted Tilapia

Apple butter in jars with apples to the side.

Homemade Apple Butter

Featured on:

Weekly Recipes When you subscribe

Garnish & Glaze participates in the Amazon affiliate program. In exchange for linking to Amazon.com, this site earns advertising fees. Privacy Policy
©2023, Garnish & Glaze. / Site by Pixel Me Designs
  • Home
  • About
    • About Me
    • Disclosure
  • Contact