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Easy Skillet Shepherd’s Pie

March 13, 2017 | Beef

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This EASY SKILLET SHEPHERD’S PIE is a warm and hearty Irish dish. It’s a great way to use up those leftover mashed potatoes and celebrate Pi Day or St. Patrick’s Day. Make it with ground beef or ground lamb!Top view of Skillet Shepherd's Pie with a spoonful taken out so you can see the beef and vegetable filling under the crispy mashed potato top.

Cottage Pie

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Tomorrow is Pi Day! I probably should celebrate by doing math or something but I prefer to celebrate by eating some sort of PIE and this time it’s going to be a dinner pie– Easy Skillet Shepherd’s Pie!

I’m not a huge fan of dessert pies, except for Blueberry Pie,  Chocolate Chip Cookie Pie, and any ice cream pie. Now, those I can’t get enough of! I also really like savory dinner pies like Chicken Taco Pie which is one of my favorites!

Before this year, I had never eaten or made Shepherd’s Pie. It seemed weird but I thought I’d give it a shot since it fit perfect with this week with both Pi Day and St. Patrick’s Day going on. Plus, if you don’t like corned beef, this is definitely the meal to make for St. Patrick’s Day. It’s like 981x better, in my opinion.

Close up view of the saucy ground beef and vegetable filling of Cottage Pie topped with browned mashed potatoes.

What is Shepherd’s Pie?

Shepherd’s Pie is a savory pie consisting of minced red meat and a crusted mashed potato topping. Traditionally a “shepherd’s pie” uses lamb and a pie made with beef is technically a “cottage pie” however many in America refer to it still as “shepherd’s pie”.

You can make this recipe with either ground lamb or ground beef. I use ground beef because it’s easier to find, less expensive, and I usually have some on hand in the freezer. So really, I’m making Cottage Pie. Whatever you want to call it, it’s delicious! The meat so flavorful!  Both my husband and I though Shepherd’s Pie would be kinda blah but it’s actually impressively tasty! And I like that it’s easy.

How to make Shepherd’s Pie:

First you’ll need to start on the mashed potatoes (unless you’re just using leftover ones). Peel, cut, boil, and mix in the butter and milk until smooth and creamy. While those are cooking though, you’ll make the meat filling.

Brown up your meat (beef or lamb) and onions until browned. Then you can add in the garlic and cook until fragrant.

The next step is to add the flavorful gravy ingredients including beef broth, tomato paste, Worcestershire sauce, and seasonings. You’ll let this simmer for a few minutes and then mix in your frozen peas and carrots.

The last step is to plop the mashed potatoes on top. Spread it out evenly with a spoon and give it some texture so you get that yummy browned topping. Just pop it in the oven and bake for 20 minutes until the top is golden. Dinner is served!

How can I make this even easier?

Well, I’ve already made it easy for you by using frozen peas and carrots. No time wasted on peeling, cutting or cooking the carrots. Also, since you’re cooking the onions and beef in an oven proof cast iron skillet, you save time transferring the mix as well as the amount of dishes you’ll have to wash.

This meal is perfect for using up mashed potatoes. I don’t know about you but I’m an awful judge when it comes to the amount of mashed potatoes I should make. I usually plan to make this the night after we have something with mashed potatoes so I can use it up. Then I can skip the whole step on making the mashed potatoes.

Top view of the Best Shepherd's Pie. Mashed potato topping is perfectly browned and then sprinkled with fresh parsley.

Whether you’re nerdy and celebrating Pi Day, are in the St. Patrick’s Day Spirit, or just want an easy and delicious dinner, this Easy Skillet Shepherd’s Pie is for you! Enjoy!

HERE ARE A FEW MORE SKILLET RECIPES THAT YOU ARE SURE TO ENJOY:

  • One Skillet Chicken & Broccoli
  • Summer Parmesan Chicken
  • Honey Garlic Chicken & Asparagus
  • Cheeseburger Macaroni Skillet
  • Ground Turkey Sweet Potato Skillet

TOOLS USED TO MAKE THIS COTTAGE PIE RECIPE:

Cast Iron Skillet– A cast iron skillet is a kitchen must have. It heats evenly and gives meats a nice crust.

Pot & Skillet Set– These are the skillets and pots I use. They have a heavy bottom making them sturdy and cook the food evenly. I use these multiple times a day.

Electric Hand Mixer– This is one of my most used kitchen gadgets. It’s great for frosting, whipping egg whites, cookie dough…

Easy Shepherd’s Pie

Enjoy a warm and hearty Irish meal with this EASY SKILLET SHEPHERD'S PIE! It's a great way to use up those leftover mashed potatoes and celebrate Pi Day or St. Patrick's Day.
Print Recipe
5 from 1 vote

Easy Skillet Shepherd's Pie

Enjoy a warm and hearty Irish meal with this EASY SKILLET SHEPHERD'S PIE! It's a great way to use up those leftover mashed potatoes and celebrate Pi Day or St. Patrick's Day.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4
Calories: 564kcal
Author: Garnish and Glaze

Ingredients

  • 1 pound lean ground beef (or lamb), 88% lean
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef stock
  • 2 teaspoons corn starch
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon kosher salt, (or 1/4 tsp table salt)
  • 2 cups frozen peas and carrots mix

Mashed Potatoes:

  • 4 large russet potatoes, peeled, cut into large chunks (about 2 pounds)
  • 2 teaspoons salt
  • 4 tablespoons butter
  • 3/4 cup milk

Instructions

Mashed Potatoes:

  • Place potatoes in a medium pot, fill with water about 1-2 inches about the potatoes and add the salt. Bring to a boil and cook for 15 minutes or until fork tender. Drain and add the butter. When melted, add the milk and mash (or beat with electric mixer) until smooth.

For the meat:

  • Preheat oven to 400 degrees F.
  • In a 12 inch oven proof skillet, brown beef and onions over medium-high heat until beef is browned. Add garlic and cook another minute. Drain off any fat.
  • In a small dish, combine corn starch and 1/4 cup of the beef stock. Add to the meat along with remaining stock, tomato paste, Worcestershire sauce, pepper, thyme, and salt. Simmer for 5 minutes and then mix in the carrots and peas.
  • Spread the mashed potatoes on top, pushing it all the way to the edges. Place the pan on a baking sheet to catch any drippings and bake for 20-25 minutes or until potatoes are lightly golden.
Course: Dinner
Cuisine: Irish
Keyword: Shepherd's Pie
Nutrition Facts
Easy Skillet Shepherd's Pie
Amount Per Serving
Calories 564 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 106mg35%
Sodium 1927mg84%
Potassium 1737mg50%
Carbohydrates 56g19%
Fiber 6g25%
Sugar 6g7%
Protein 33g66%
Vitamin A 7205IU144%
Vitamin C 26.2mg32%
Calcium 143mg14%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze
Enjoy a warm and hearty Irish meal with this EASY SKILLET SHEPHERD'S PIE! It's a great way to use up those leftover mashed potatoes and celebrate Pi Day or St. Patrick's Day.

More Recipes for St. Patrick’s Day:

Cranberry Walnut Irish Soda Bread | Garnish & Glaze

Cranberry Walnut Irish Soda Bread

Get in the St. Patrick's Day spirit with these yummy Green Velvet St. Patrick's Day Cupcakes topped with Cream Cheese Frosting.

Green Velvet St. Patrick’s Day Cupcakes

Start your day off with a delicious, refreshing, and healthy PINEAPPLE SPINACH GREEN SMOOTHIE! Spinach never tasted so good!

Pineapple Spinach Green Smoothie

Related topics:
Beef St. Patrick's Dayground beef potatoes skillet St. Patrick's Day

Comments

  1. Holly Hooper says

    November 7, 2021 at 10:59 pm

    You are AMAZING! Thank you thank you thank you so much for this. I was considering doing the same thing and you’ve just made the task a lot less daunting.

    Reply
  2. Kelly says

    September 16, 2019 at 5:39 pm

    If I were to cheat and buy Bob Evans mashed potatoes, how many packages what I need, if I buy the 24 ounce packages?

    Reply
    • Melanie says

      September 30, 2019 at 9:32 pm

      Hi Kelly! I have never purchased mashed potatoes so I’m not exactly sure. The recipes calls for 2 pounds of potatoes so I’d aim closer to getting around 36 ounces.

      Reply
  3. Moses Brodin says

    April 26, 2019 at 4:06 am

    I recently make a turkey meatball recipe that used Amy’s chunky tomato bisque for the sauce and I put it over spaghetti squash, you could also make the recipe using lot’s of different farmers market veggies.

    Reply
  4. Anonymous says

    June 4, 2017 at 9:32 am

    This is technically cottage pie. Shepards pie is made with lamb. The recipe sounds good and easy though.

    Reply
    • Melanie says

      June 5, 2017 at 8:24 pm

      I didn’t know there was another term for it when made with beef. Oops! Still yummy though! 🙂

      Reply
  5. Paige says

    March 13, 2017 at 3:22 pm

    This looks amazing! I totally need to make this soon!

    Paige
    http://thehappyflammily.com

    Reply

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