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Slow Cooker Pork Chops and Gravy + VIDEO

March 31, 2014 | American

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These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you’ll be sitting down to a delicious home cooked meal. This is the perfect dish for Sunday dinner with the family!These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you'll be sitting down to a delicious home cooked meal.

Slow Cooker Pork Chops & Gravy

I first discovered this delicious recipe when I was just a new mother. A very exhausted one at that. As a new mom you’re completely obsessed with your baby and want to spend every waking minute gazing at and holding that little bundle of cuteness, and when you’re not doing that you want to sleep. That leaves little time for standing over the stove even if it’s just a 30 minute meal like Apple Spinach Pork Chops or Meatball Veggie Ramen. So that’s why you need easy meals like this Slow Cooker Pork Chops & Gravy. With a meal like this you can actually follow the advice to “sleep when your baby sleeps” and have a delicious meal on the table for the family.

These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you'll be sitting down to a delicious home cooked meal.

Or maybe you aren’t a new mom but are just a busy person or even lazy when it comes to cooking. This seriously takes just 10 minutes of prep time in the kitchen. You’ll love it!

Slow Cooker Pork Chops

If you don’t care much for pork you can totally just swap it out for chicken but I think you’ll change your mind about pork chops after you try it in this recipe. Never have you had pork chops so tender! Seriously, most tender pork chops ever! Pork chops can often be a bit tougher to chew than chicken but you won’t have that problem in this recipe. Cooking it low and slow always does the trick.

These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you'll be sitting down to a delicious home cooked meal.

Besides the slow cooker working it’s tenderizing magic in this recipe, you also get instant gravy! So after you dredge the meat in flour, you mix the leftover flour/spices with chicken broth and then pour it over the pork chops. Cook for four hours on low and ta-da! Super tender pork chops AND gravy! Whip up some mashed potatoes and green beans and you’ve got a lovely comforting meal the whole family will enjoy.

And if you are in search of a slow cooker, I recommend this one that has a lockable lid and is programmable. Everything you want and need! The lock feature makes transporting soup stress and mess free! Trust me. Unfortunately I have experience with soup spilling in the car. Not fun.

These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you'll be sitting down to a delicious home cooked meal.

Go pop this in the slow cooker and enjoy your afternoon, followed by a yummy dinner with the fam.

LOOKING FOR MORE COMFORTING DISHES? CHECK OUT THESE:

  • Everyone loves pasta and this Slow Cooker Spaghetti Meat Sauce is flavorful, easy, and loaded with meat!
  • For fall and winter, you MUST put Slow Cooker Beef Stew on the menu. It’s hearty, easy, and healthy yet so comforting.
  • Cheesy Chicken Pot Pie is SO delicious, and a fun twist on traditional chicken pot pie.
  • Baked Ziti with Sweet Italian Sausage is a family favorite that is also great for taking to those in need.
  • Chicken Pot Pie Soup is cozy, easy, and will warm you right up.
  • For a little taste of the south, Homestyle Sausage and Gravy is a must!

TOOLS USED TO MAKE THESE PORK CHOPS:

Slow Cooker– This is very similar to the one I use but it has the addition of a lockable lid which is awesome for when you are transporting food for a party or pot luck, especially soup.

Cast Iron Skillet– I love using a cast iron skillet to brown meat and well, really cook everything.

Pie Dish– It’s not just for pies! I love using this to coat/dredge meat.

Slow Cooker Pork Chops & Gravy Video Tutorial

 

These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you'll be sitting down to a delicious home cooked meal.
These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you'll be sitting down to a delicious home cooked meal.
Print Recipe
5 from 14 votes

Slow Cooker Pork Chops and Gravy

These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you’ll be sitting down to a delicious home cooked meal.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 6
Author: Garnish and Glaze

Ingredients

  • 3/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon ground mustard
  • ½ teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 6 4 ounce boneless pork loin chops
  • 2 tablespoons oil
  • 3 cups chicken broth

Instructions

  • In a shallow bowl (I like to use a pie dish), combine flour, seasoned salt, ground mustard, garlic powder, paprika, and pepper.
  • Press each pork chop into flour mixture, coating both sides and edges.
  • Heat oil in a large skillet over medium-high heat and brown pork chops on both sides. About 2 minutes per side.
  • Remove pork chops from pan and place in slow cooker.
  • In a bowl, whisk leftover flour mixture with chicken broth and pour it over the chops in the slow cooker. Cover and cook for 3-4 hours on low until meat is tender.
  • When done, remove chops and stir the gravy with a whisk to remove any lumps. Strain gravy if desired. Serve pork chops with mashed potatoes and top both with the gravy.
Course: Main Course
Cuisine: American
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Recipe Source: Adapted from Taste of Home (less flour, more chicken broth, use seasoned flour for gravy, some different methods…)

More pork chop recipes to try:

  • Parmesan Crusted Pork Chops 
  • Creamy of Mushroom Pork Chops
  • Brown Sugar Pork Chops

Related topics:
American Main Course Pork Slow Cookercrock-pot gravy pork slow cooker

Comments

  1. Carole | Toot Sweet 4 Two says

    July 24, 2020 at 11:25 pm

    Thank you so much for including a link to my Easy No-Fail Cream of Mushroom Pork Chops at the bottom of your post! I truly appreciate you sharing the bloggy love and I’m saving your recipe to Pinterest!

    Reply
  2. Jessie says

    March 26, 2020 at 7:13 am

    Can you use cornstarch instead of flour? My daughter is wheat free and I’m trying to make her favorites 🙂

    Reply
  3. Jen says

    January 5, 2020 at 5:41 pm

    I’ve made this three times, and the breading cooks off of the pork chops every time. Got any suggestions as to how to make it stay on? Otherwise, we love this recipe!

    Reply
  4. Connie says

    August 2, 2019 at 12:03 am

    What if I don’t have chicken broth

    Reply
    • Melanie says

      September 4, 2019 at 9:42 am

      You can use water and chicken bouillon.

      Reply
  5. Helen says

    March 11, 2019 at 6:04 pm

    I know you said you could use chicken but what about chuck steak using beef broth for the gravy? I cook my pork chops this way in the quick pot comes out wonderful one of my favorite recipes.

    Reply
  6. Joyce says

    February 28, 2019 at 3:04 am

    This recipe looks delish. I’m going to give it a try and then also try the same method with cube steak and use beef broth. Pork chops and Cube steaks are both favs of my hubby

    Reply
  7. Bonnie says

    February 17, 2019 at 4:46 pm

    this was the best pork chops i”ve ever had ….am dong it with chicken tonight

    Reply
  8. Kevin says

    January 16, 2019 at 8:40 pm

    I made this as directed, but with one minor change. I used the chicken broth to deglaze the pan before mixing with the flour and putting into the slow cooker. Why waste that flavor left in the bottom of the pan. It all turned out tasty and the gravy was perfect with no effort made. This recipe is a winner.

    Reply
  9. CJ says

    November 2, 2018 at 6:47 pm

    DELICIOUS!!! This will be a regular entree in our house. I made a few slight changes to your recipe.
    I added cayenne pepper to the flour mixture. I put onions in the bottom of the crockpot and placed the seared pork chops on top of them. I also used a little of the flour and chicken broth and made a small amount of gravy using the pan drippings. I poured the pan gravy into the 3 cups of chicken broth; stirred it; then, added the rest of the flour and whisked it all together until it was smooth and poured it over the pork chops. I checked the pork chops after 2 hours and the gravy looked thin and I thought I did something wrong, but I left it alone to continue cooking. At the 4 hour mark, my crockpot meal looked just like your picture!! The pork chops were fork tender and the gravy was the perfect consistency and just yummy. Per your suggestions, we ate the pork chops with mashed potatoes and green beans. Thank you for sharing this wonderful recipe!

    Reply
    • Melanie says

      November 7, 2018 at 2:52 pm

      I love the additions of cayenne pepper and onions! YUM! So happy you enjoyed it! 🙂

      Reply
  10. Tom says

    September 22, 2018 at 9:32 am

    Hi.
    Just saw this recipe and am wondering if you can toss some potatoes into the SC at the same time as everything else.
    and with the same time frame, or would the spuds need more time?
    Thanks

    Reply
    • Melanie says

      October 25, 2018 at 6:25 pm

      You can if you’re not planning to use them to make mashed potatoes. I would use little red and yukon potatoes or cut russets into 2 inch pieces.

      Reply
  11. Tammy says

    September 12, 2018 at 9:13 am

    Very delicious. I would recommend others to try it. 😋

    Reply
  12. Meemie says

    August 29, 2018 at 3:18 am

    Hi can you use vegetable stock instead of chicken?

    Reply
    • Melanie says

      October 28, 2018 at 3:19 pm

      Yes! That will work just fine.

      Reply
  13. Anonymous says

    July 26, 2018 at 10:26 am

    Hello I wanted to do an easy slow cooker pork chops and I found this one, I was out of chicken broth so I mixed cream of chicken with cream of mushroom and added water to ate 3 cups, wish me luck will tell you tonite how it goes

    Reply
  14. Ashley Jordan says

    May 19, 2018 at 11:48 am

    My crockpot says 4 and 6 hrs its high and 8 and 10 hr is slow so which do i use

    Reply
    • Melanie says

      May 25, 2018 at 8:08 am

      Follow my directions. 4 hours on low. You have already partially cooked the pork chops so you only need to finish cooking/tenderize it. Cooking on high will make it dry.

      Reply
  15. Trish says

    February 14, 2018 at 3:34 pm

    Hi I’m using chicken brests I’ve just added everything to my sc. I tasted the sauce before I added it in.
    I did everything as written. But I can get a flowery taste.
    Thanks

    Reply
    • Melanie says

      March 31, 2018 at 10:43 pm

      Trish, Sorry to just get back to you. The flour taste cooks out. I definitely do NOT recommend tasting the sauce before cooking since it is made with the flour that you dipped the chicken in. I hope you didn’t get sick!

      Reply
  16. Cathy says

    February 11, 2018 at 11:59 am

    I dont have chicken broth can I use bullion cubes to make the broth

    Reply
    • Melanie says

      May 25, 2018 at 8:11 am

      Of course! That’s actually what I do. 🙂

      Reply
  17. Shay says

    January 25, 2018 at 1:43 pm

    What about using bone in pork chops?? Would that work too?

    Reply
    • Melanie says

      February 5, 2018 at 10:01 pm

      That will work!

      Reply
  18. Elizabeth says

    December 13, 2017 at 5:38 pm

    I made these tonight, and they were awesome. Best meal I’ve had in awhile. My youngest daughter ate seconds, and that’s rare.

    Reply
    • Melanie says

      December 15, 2017 at 9:45 am

      I’m so happy to hear that Elizabeth! That is awesome!

      Reply
  19. Jennifer says

    December 6, 2017 at 6:11 pm

    What about the oven? Do you think it would work?

    Reply
    • Melanie says

      December 10, 2017 at 2:26 pm

      Jennifer. You can definitely cook it in the oven. Place it in a 9×13 inch pyrex dish, cover tightly with foil, and cook at 200 degrees until tender (about 4 hours). Let me know how it goes. 🙂

      Reply
  20. Kirsten says

    November 30, 2017 at 1:08 am

    Going to try this!!! My hubby and I shy aay from pork chops. (Both our moms pan fried them until they could be used as hockey pucks) Hopefully this will change our minds. 😎

    Reply
    • Melanie says

      December 2, 2017 at 5:30 pm

      You will love these! Far from a hockey puck. 🙂

      Reply
    • Valarie says

      May 24, 2018 at 6:03 pm

      Same! Haha These are in my crock pot now and they smell heavenly! Can’t wait for dinner 😊

      Reply
  21. Ann says

    November 12, 2017 at 12:34 pm

    I have another recipe that uses pork chops in crock pot with bone in. I stood them up by placing the bone down and putting them side by side then pouring over ingredients over them, seemed to work well for me.

    I have not tried this recipe but intend to do so next week. Thanks for sharing!!!

    Reply
    • Melanie says

      November 13, 2017 at 7:15 am

      Oh, That’s a good idea! If you try this with bone-in let us know how it goes.

      Reply
  22. Becky says

    November 12, 2017 at 7:05 am

    Could I use frozen pork chops, and maybe add a couple of extra hours to the cooking time? 🤔 I was thinking I could rinse them, to get them wet enough for the dredge to stick, then continue with the recipe as usual.

    Reply
    • Melanie says

      November 13, 2017 at 7:17 am

      Becky, I haven never tried to brown frozen meat. I don’t really know if that would work very well…

      Reply
  23. Helen says

    October 20, 2017 at 8:27 pm

    Made this tonight yum I put it in my quick pot for the meat cycle added a splash more chicken broth then a bit more when it was done its a keeper!

    Reply
    • Melanie says

      October 26, 2017 at 6:59 am

      So happy to hear you enjoyed it Helen! 🙂

      Reply
    • Anna Marie says

      March 16, 2019 at 8:22 pm

      Hiw long did you cook it in the instant pot?

      Reply
  24. Helen says

    October 20, 2017 at 5:04 pm

    Can this be made in a quick pot?

    Reply
    • Melanie says

      October 26, 2017 at 7:01 am

      I have never cooked with a quick pot (pressure cooker) so I’m not sure the sauce would thicken up like it does here. If I ever get one I’ll try it or if you end up trying it let me know how it goes.

      Reply
      • Anonymous says

        November 28, 2017 at 4:49 pm

        Just put broth in sauce pan to thicken

        Reply
  25. Kelly says

    October 19, 2017 at 5:21 pm

    Can u season the meat itself with salt and pepper before drudging it in the flour

    Reply
    • Melanie says

      October 26, 2017 at 7:02 am

      Yes! Go for it!

      Reply
  26. Samara says

    October 16, 2017 at 11:15 am

    Can this be cooked on low and if so for how long?

    Reply
    • Melanie says

      October 17, 2017 at 1:11 pm

      Samara, I’m not sure what you mean? You are supposed to cook it on LOW for 3-4 hours. I haven’t tried it on high. You could do it on HIGH for 2-3 hours but I’m not sure it will be as tender.

      Reply
  27. Susan Bulatek says

    September 20, 2017 at 8:19 am

    Made this last night for the first time. It was truly delicious. The only tweak was I added a can of drained sliced mushrooms. Best pork chops we’ve ever eaten. Thank you!

    Reply
  28. Chelsea says

    April 27, 2017 at 8:56 am

    Can you use pork chops with bone in?

    Reply
    • Melanie says

      May 8, 2017 at 10:11 pm

      You sure can!

      Reply
  29. Marc Tabyanan says

    November 2, 2015 at 6:27 am

    We made this last night, and I cannot describe how delicious it was. Simply amazing. Good cool weather comfort food.

    Reply
    • Melanie says

      November 5, 2015 at 1:47 pm

      Thank you for the rave review! Glad you enjoyed them as much as we do! 🙂

      Reply
  30. Janet says

    December 13, 2014 at 6:07 pm

    Can this recipe be doubled? I have a pack of pork chops and would like to make them all at once.

    Reply
    • Melanie says

      December 14, 2014 at 8:33 pm

      Yes! Just double everything in the recipe. You’ll have to stack the pork chops on top of each other to all fit in the crock pot but that’s not a problem. Enjoy!

      Reply
  31. Rachel M says

    November 6, 2014 at 4:45 pm

    Tried it and it was delicious! Thanks you!!!

    Reply
    • Melanie says

      November 8, 2014 at 8:23 pm

      I’m so happy you like it! Thank you Rachel!

      Reply
  32. Tikla says

    April 22, 2014 at 12:30 am

    Make this for dinner tonight and it was AMAZING!!! So tender and flavorful! I might add a dash of cayenne next time to add a little kick, but it really stands on it’s own.

    Reply
    • Melanie says

      April 22, 2014 at 8:34 am

      Glad you liked it Tikla! I’ll have to try adding some cayenne pepper for some extra heat too!

      Reply

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I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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