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2-Ingredient Caramelized Almonds

May 15, 2020 | Condiments

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Caramelized Almonds are the perfect addition to any salad or great to just snack on. They’re sweet, nutty, and add so much beautiful texture.

Caramelized Almonds spread out on parchment paper.

What makes a salad really shine is the dressing (like this 5-Minute Poppy Seed Dressing) and the toppings. These Caramelized Almonds take a salad to a whole new level in aesthetics, texture, and flavor!

Nuts are such a yummy addition to salads, brownies, cookies, granola, casseroles, cakes… They add flavor, beauty, as well as texture which is just as important in a dish.

Candied Sliced Almonds on a baking sheet.

Caramelized Almonds

Caramelizing Almonds toasts the nuts but also adds a glossy sweet coating that is delicious (borders on addictive) and is gorgeous, especially in a salad.

This delicious topping requires just TWO ingredients and SIX minutes of your time. So easy and yummy!

Ingredients for Caramelized Almonds:

Raw Almonds– For salad, I prefer using sliced almonds so they aren’t too big and hard. They also provide more surface area for the sugar to cling to.

Granulated sugar– This type of sugar melts down really well, clings, and hardens to create a delicious crunchy almond.

Granulated sugar and sliced almonds in measuring cups and a skillet.

How to Candy Almonds?

  1. Line a baking sheet with parchment paper and set aside
  2. Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.)
  3. Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds.
  4. Pour the nuts onto the parchment paper and quickly spread out as much as possible using a spatula or some forks.
  5. Let nuts cool completely and then break into clusters if stuck together.
Close up shot of sugar glazed almonds on a baking sheet.

Why Toast Nuts?

To get the most of nuts, it’s best to toast them. This gives them a beautiful golden brown color and increases their nutty flavor and crunchy texture.

How to store candied nuts?

Once completely cooled, store nuts in an air tight container for up to 1-2 weeks. (I’m pretty sure you’ll have eaten them by then anyway because they’re impossible to not snack on.)

Caramelized nuts on a baking sheet with a wooden spoon resting on the corner and kitchen towel at the side.

TOOLS USED TO MAKE CARAMELIZED ALMONDS:

  • Quarter Sheet Pan– You can use a larger pan but I love this little one for small things like this recipe or when I only want to bake a few cookies.
  • Parchment Paper– This is needed so your nuts don’t stick to the pan while cooling.
  • Heat Resistant Spatulas– You don’t want plastic glazed nuts! Use a wooden spoon or these spatulas.

HERE ARE SOME RECIPES TO USE THESE NUTS IN?

  • Strawberry Spinach Salad
  • Brussels Sprout Slaw
  • Summer Berry Cobb Salad
  • Berry Chicken Spinach Salad
Print Recipe
5 from 1 vote

Caramelized Almonds

Caramelized almonds are the perfect addition to any salad or great to just snack on. They’re sweet, nutty, and add so much beautiful texture.
Prep Time2 mins
Cook Time4 mins
Total Time6 mins
Servings: 8
Calories: 102kcal
Author: Garnish and Glaze

Ingredients

  • 1 cup sliced almonds
  • 1/4 cup granulated sugar

Instructions

  • Line a baking sheet with parchment paper and set aside
  • Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.)
  • Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds.
  • Pour the nuts onto the parchment paper and quickly spread out as much as possible using a spatula or some forks.
  • Let nuts cool completely and then break into clusters if stuck together.
  • Store in an airtight container for up to 1-2 weeks. Snack on or use on salads or yogurt.
Course: Snack
Cuisine: American
Keyword: Caramelized Almonds
Nutrition Facts
Caramelized Almonds
Amount Per Serving
Calories 102 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 95mg3%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 7g8%
Protein 3g6%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @GarnishandGlaze on Instagram and use hashtag #GarnishandGlaze

Related topics:
Condiments Saladnuts

Comments

  1. Traci says

    May 15, 2020 at 12:07 pm

    Easy AND delicious! You’re right … I love to enjoy them as a snack or in salads. They never last long LOL. Thanks for sharing … and for the shout out 🙂

    Reply
    • Melanie says

      May 28, 2020 at 5:22 pm

      No problem! Thank you Traci!

      Reply

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Hey There, I'm Melanie!

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I am a wife, mother of three little girls, and a chocolate addict. I love baking (and eating!) sweets, but I balance it out with healthy meals.

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